Cook, retest, and help turn rough drafts into recipes that always work.
This is a hands-on role for someone early in their career who wants to learn recipe development from the inside. You will shop, prep, cook, and re-cook dishes, log results carefully, and photograph works in progress. Attention to detail and a genuine love of cooking matter more than a long resume.
How to apply
Send a short note and your resume to info@associationgourmediterranee.com with the role title in the subject line. We read every application.