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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Greek Table
Members
Comfort with a greek soul: greek salad, built on caramelized aromatics and a slow, steady simmer.
Spanish & Tapas
Members
Chargrilled Pincho -- the kind of spanish dish that tastes like it took all day but does not.
Soups & Stews
Free
Lemon White Bean Soup -- the kind of soups dish that tastes like it took all day but does not.
Moroccan & North African
Members
Simple Carrot Salad, the way the moroccan coast does it, with Olives and Capers -- generous, unfussy, and made...
Fire & Grill
Members
Slow-Cooked Grilled Ribs, the way the fire coast does it, with Olives and Capers -- generous, unfussy, and mad...
Spanish & Tapas
Members
Smoky Seafood Fideua, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Seafood & Catch
Free
Weeknight-friendly calamari with a seafood accent, with Lemon and Oregano, finished with a squeeze of lemon an...
Moroccan & North African
Free
Our moroccan kitchen turns chickpea tagine into something special, ready in roughly 37 minutes start to finish...
Seafood & Catch
Free
Weeknight-friendly salmon fillet with a seafood accent, finished with a squeeze of lemon and a shower of herbs...
Italian Kitchen
Members
Smoky Ravioli -- the kind of italian dish that tastes like it took all day but does not.
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Spanish & Tapas
Moroccan & North African
Vegetable-Forward
Fire & Grill
Moroccan & North African
French Provincial
Spanish & Tapas
Lemon Garlic Mushrooms
99 min · Advanced · 4.8 stars 02
Moroccan & North African
Rustic Bastilla with Sea Salt and Thyme
64 min · Medium · 4.9 stars 03
Vegetable-Forward
Citrus-Marinated Braised Greens in White Wine
67 min · Medium · 4.9 stars 04
Fire & Grill
Citrus-Marinated Steak Skewers
51 min · Medium · 4.8 stars 05
Moroccan & North African
Chargrilled Almond Briouat and Grilled Lemon
75 min · Advanced · 4.9 stars 06
French Provincial
Marinated Duck Confit in White Wine
25 min · Medium · 4.8 starsThe kitchen store
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A short, opinionated shelf of cookware, cutlery, and pantry staples.
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Choose a planThe journal
Read moreNotes from the kitchen

Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...

Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...

Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....




