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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Pasta & Orzo
Free
Bright, herb-forward cavatelli with Capers and Parsley that proves pasta cooking is about restraint, not short...
Soups & Stews
Free
Wood-Fired Lentil Soup, the way the soups coast does it -- generous, unfussy, and made for sharing.
Garden & Grain Salads
Members
This farro bowl with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Mediterranean Classics
Members
Grilled Roasted Pepper Salad -- the kind of mediterranean dish that tastes like it took all day but does not.
Moroccan & North African
Free
A moroccan favorite: carrot salad, cooked low and slow so every layer of flavor has time to settle.
Breakfast & Brunch
Members
Our breakfast kitchen turns savory oats into something special, ready in roughly 83 minutes start to finish.
Greek Table
Members
Simple Chicken Kebab with Tomato and Basil -- a greek plate that comes together in about 27 minutes with pantr...
Turkish Sofra
Members
This cacik leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Fire & Grill
Members
Our fire kitchen turns butterflied chicken into something special, in Herbed Oil, ready in roughly 39 minutes...
Pasta & Orzo
Free
Comfort with a pasta soul: bucatini with Lemon and Oregano, built on caramelized aromatics and a slow, steady...
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Vegetable-Forward
Pasta & Orzo
Seafood & Catch
Mediterranean Classics
Turkish Sofra
Spanish & Tapas
Vegetable-Forward
Slow-Roasted Bean Stew
30 min · Easy · 4.8 stars 02
Pasta & Orzo
Slow-Roasted Linguine
85 min · Advanced · 4.8 stars 03
Seafood & Catch
Sun-Dried Tomato Grilled Sea Bass with Roasted Peppers
49 min · Medium · 4.8 stars 04
Mediterranean Classics
Grilled Eggplant Bake with Chickpeas
87 min · Advanced · 4.8 stars 05
Turkish Sofra
Oven-Baked Iskender with Chickpeas
64 min · Medium · 4.9 stars 06
Spanish & Tapas
Sun-Dried Tomato Seafood Fideua
83 min · Advanced · 4.8 starsThe kitchen store
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A short, opinionated shelf of cookware, cutlery, and pantry staples.
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....