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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Moroccan & North African
Free
Wood-Fired Chicken Tagine -- a moroccan plate that comes together in about 93 minutes with pantry staples and...
Levantine Mezze
Free
Citrus-Marinated Tabbouleh in White Wine -- the kind of levantine dish that tastes like it took all day but do...
Greek Table
Free
Golden Moussaka -- a greek plate that comes together in about 97 minutes with pantry staples and a confident h...
Grains & Bowls
Members
Braised Spiced Couscous -- the kind of grains dish that tastes like it took all day but does not.
Levantine Mezze
Members
Simple Warak Enab with Olives and Capers -- a levantine plate that comes together in about 56 minutes with pan...
Spanish & Tapas
Members
Crispy Fabada, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Members
This firik pilaf leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Sweets & Bakery
Free
Weeknight-friendly semolina halva with a sweets accent, finished with a squeeze of lemon and a shower of herbs...
Fire & Grill
Free
Simple Lamb Chops with Roasted Peppers -- the kind of fire dish that tastes like it took all day but does not.
Spanish & Tapas
Members
A rustic take on gambas al ajillo. Expect deep, savory flavor from a short list of honest ingredients.
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Breakfast & Brunch
Greek Table
Spanish & Tapas
Fire & Grill
Mediterranean Classics
Breakfast & Brunch
Breakfast & Brunch
Garlic Savory Oats with Cracked Pepper
81 min · Advanced · 4.8 stars 02
Greek Table
Grilled Spanakopita with Warm Spices
39 min · Easy · 4.9 stars 03
Spanish & Tapas
Oven-Baked Pisto
75 min · Advanced · 4.8 stars 04
Fire & Grill
Braised Chicken Thighs
66 min · Medium · 4.9 stars 05
Mediterranean Classics
Wood-Fired Stuffed Peppers with Capers and Parsley
51 min · Medium · 4.9 stars 06
Breakfast & Brunch
Honey Yogurt with Feta and Dill
99 min · Advanced · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....