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Cook theMediterranean
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Reader favorites and the dishes we keep coming back to.
Levantine Mezze
Members
This sumac onions leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Pasta & Orzo
Members
A rustic take on penne with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredients.
Seafood & Catch
Members
Weeknight-friendly seared tuna with a seafood accent, with Roasted Peppers, finished with a squeeze of lemon a...
Levantine Mezze
Free
A rustic take on fattoush with Lemon and Oregano. Expect deep, savory flavor from a short list of honest ingre...
Levantine Mezze
Free
A rustic take on batata harra with Fresh Herbs. Expect deep, savory flavor from a short list of honest ingredi...
Italian Kitchen
Free
Simple Arancini, the way the italian coast does it, with Chili and Mint -- generous, unfussy, and made for sha...
French Provincial
Members
Rustic Pot-au-Feu in White Wine -- the kind of french dish that tastes like it took all day but does not.
Moroccan & North African
Free
Slow-Cooked Almond Briouat -- a moroccan plate that comes together in about 46 minutes with pantry staples and...
Garden & Grain Salads
Members
Weeknight-friendly couscous salad with a garden accent, with Chili and Mint, finished with a squeeze of lemon...
Soups & Stews
Free
Bright, herb-forward ribollita in White Wine that proves soups cooking is about restraint, not shortcuts.
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556 recipes
Mediterranean Classics
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556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
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556 recipes
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556 recipes
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556 recipes
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556 recipes
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556 recipes
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556 recipes
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556 recipes
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556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Italian Kitchen
Mediterranean Classics
Italian Kitchen
Vegetable-Forward
French Provincial
Spanish & Tapas
Italian Kitchen
Oven-Baked Ravioli with Chickpeas
45 min · Medium · 4.9 stars 02
Mediterranean Classics
Chargrilled Roasted Cauliflower
40 min · Advanced · 4.9 stars 03
Italian Kitchen
Osso Buco with Feta and Dill
46 min · Medium · 4.9 stars 04
Vegetable-Forward
Skillet Stuffed Zucchini
81 min · Advanced · 4.8 stars 05
French Provincial
Marinated Herb Omelette with Sea Salt and Thyme
47 min · Medium · 4.8 stars 06
Spanish & Tapas
Sun-Dried Tomato Escalivada with Harissa Butter
27 min · Advanced · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....