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Cook theMediterranean
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Featured this week
Reader favorites and the dishes we keep coming back to.
Mezze & Small Plates
Members
A rustic take on smoked eggplant with Tahini Drizzle. Expect deep, savory flavor from a short list of honest i...
Fire & Grill
Members
Comfort with a fire soul: chicken skewers, built on caramelized aromatics and a slow, steady simmer.
Breakfast & Brunch
Free
Smoky Egg Flatbread with Capers and Parsley -- a breakfast plate that comes together in about 103 minutes with...
Moroccan & North African
Free
Weeknight-friendly carrot salad with a moroccan accent, with Chili and Mint, finished with a squeeze of lemon...
Grains & Bowls
Members
Golden Quinoa Pilaf, the way the grains coast does it -- generous, unfussy, and made for sharing.
Soups & Stews
Members
Weeknight-friendly pumpkin soup with a soups accent, with Cracked Pepper, finished with a squeeze of lemon and...
Breakfast & Brunch
Members
A rustic take on breakfast beans with Garlic and Herbs. Expect deep, savory flavor from a short list of honest...
Seafood & Catch
Free
Comfort with a seafood soul: tuna tartare, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Members
Garlic Bouillabaisse, the way the french coast does it, with Tahini Drizzle -- generous, unfussy, and made for...
Greek Table
Free
Weeknight-friendly pastitsio with a greek accent, finished with a squeeze of lemon and a shower of herbs.
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
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Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Fire & Grill
Greek Table
Levantine Mezze
Soups & Stews
Pasta & Orzo
Levantine Mezze
Fire & Grill
Merguez Skewers with Roasted Peppers
40 min · Advanced · 4.9 stars 02
Greek Table
Rustic Greek Salad with Charred Onion
75 min · Advanced · 4.8 stars 03
Levantine Mezze
Golden Manakish
64 min · Medium · 4.9 stars 04
Soups & Stews
Oven-Baked Vegetable Stew with Chickpeas
40 min · Advanced · 4.9 stars 05
Pasta & Orzo
Slow-Roasted Vermicelli with Basil Oil
33 min · Advanced · 4.9 stars 06
Levantine Mezze
Sun-Dried Tomato Freekeh Pilaf
42 min · Medium · 4.8 starsThe kitchen store
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A short, opinionated shelf of cookware, cutlery, and pantry staples.
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....