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Cook theMediterranean
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Featured this week
Reader favorites and the dishes we keep coming back to.
Garden & Grain Salads
Free
Comfort with a garden soul: fattoush in Saffron Broth, built on caramelized aromatics and a slow, steady simme...
Breakfast & Brunch
Members
A breakfast favorite: frittata, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Members
This labneh bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Moroccan & North African
Members
A rustic take on vegetable couscous with Capers and Parsley. Expect deep, savory flavor from a short list of h...
Mezze & Small Plates
Free
This whipped ricotta leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Fire & Grill
Free
Simple Grilled Zucchini, the way the fire coast does it, in White Wine -- generous, unfussy, and made for shar...
Pasta & Orzo
Free
A rustic take on trofie. Expect deep, savory flavor from a short list of honest ingredients.
Moroccan & North African
Members
Marinated Msemen -- the kind of moroccan dish that tastes like it took all day but does not.
Levantine Mezze
Members
This baba ganoush with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Mezze & Small Plates
Free
Skillet Hummus Board, the way the mezze coast does it, with Tomato and Basil -- generous, unfussy, and made fo...
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Levantine Mezze
556 recipes
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556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Soups & Stews
Spanish & Tapas
Soups & Stews
Greek Table
Levantine Mezze
Mediterranean Classics
Soups & Stews
Barley Soup with Feta and Dill
44 min · Medium · 4.8 stars 02
Spanish & Tapas
Garlic Mushrooms with Feta and Dill
59 min · Medium · 4.8 stars 03
Soups & Stews
White Bean Soup in Saffron Broth
43 min · Medium · 4.8 stars 04
Greek Table
Crispy Gyro Bowl
82 min · Advanced · 4.9 stars 05
Levantine Mezze
Smoky Batata Harra
56 min · Medium · 4.8 stars 06
Mediterranean Classics
Citrus-Marinated White Bean Salad
66 min · Medium · 4.8 starsThe kitchen store
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A short, opinionated shelf of cookware, cutlery, and pantry staples.
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....