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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Mediterranean Classics
Members
A mediterranean favorite: lemon chicken with Garlic and Herbs, cooked low and slow so every layer of flavor ha...
Levantine Mezze
Free
A levantine favorite: freekeh pilaf with Preserved Lemon, cooked low and slow so every layer of flavor has tim...
Mezze & Small Plates
Free
Comfort with a mezze soul: spiced nuts and Grilled Lemon, built on caramelized aromatics and a slow, steady si...
Fire & Grill
Members
Weeknight-friendly lamb kebab with a fire accent, with Harissa Butter, finished with a squeeze of lemon and a...
Soups & Stews
Free
Weeknight-friendly seafood chowder with a soups accent, with Capers and Parsley, finished with a squeeze of le...
Spanish & Tapas
Free
Our spanish kitchen turns croquetas into something special, ready in roughly 66 minutes start to finish.
Turkish Sofra
Members
Our turkish kitchen turns adana kebab into something special, with Mint and Peas, ready in roughly 40 minutes...
French Provincial
Members
Weeknight-friendly beef daube with a french accent, finished with a squeeze of lemon and a shower of herbs.
Mezze & Small Plates
Free
Comfort with a mezze soul: roasted garlic dip, built on caramelized aromatics and a slow, steady simmer.
Italian Kitchen
Members
A italian favorite: rigatoni with Olives and Capers, cooked low and slow so every layer of flavor has time to...
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556 recipes
Mediterranean Classics
556 recipes
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556 recipes
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556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
French Provincial
Soups & Stews
Seafood & Catch
Fire & Grill
Seafood & Catch
Pasta & Orzo
French Provincial
Herb-Crusted Ratatouille
29 min · Advanced · 4.8 stars 02
Soups & Stews
Slow-Roasted Harira with Pine Nuts
70 min · Medium · 4.9 stars 03
Seafood & Catch
Rustic Fish Kebab
94 min · Advanced · 4.8 stars 04
Fire & Grill
Charred Grilled Corn in Saffron Broth
24 min · Medium · 4.9 stars 05
Seafood & Catch
Oven-Baked Sardine Toast with Chickpeas
71 min · Advanced · 4.9 stars 06
Pasta & Orzo
Spiced Casarecce with Preserved Lemon
83 min · Advanced · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....