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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Spanish & Tapas
Free
Bright, herb-forward paella with Feta and Dill that proves spanish cooking is about restraint, not shortcuts.
Mediterranean Classics
Free
Comfort with a mediterranean soul: lemon chicken with Cracked Pepper, built on caramelized aromatics and a slo...
Fire & Grill
Members
Simple Sausage Platter with Tomato and Basil -- a fire plate that comes together in about 64 minutes with pant...
French Provincial
Free
Bright, herb-forward pot-au-feu that proves french cooking is about restraint, not shortcuts.
Seafood & Catch
Free
Simple Salmon Fillet, the way the seafood coast does it, with Garlic and Herbs -- generous, unfussy, and made...
Seafood & Catch
Free
Crispy Octopus -- the kind of seafood dish that tastes like it took all day but does not.
Fire & Grill
Free
A rustic take on grilled ribs. Expect deep, savory flavor from a short list of honest ingredients.
Grains & Bowls
Free
A rustic take on farro bowl with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingre...
Seafood & Catch
Free
Weeknight-friendly tuna tartare with a seafood accent, finished with a squeeze of lemon and a shower of herbs.
Seafood & Catch
Free
Bright, herb-forward baked cod with Harissa Butter that proves seafood cooking is about restraint, not shortcu...
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556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Moroccan & North African
Sweets & Bakery
Pasta & Orzo
Vegetable-Forward
Breakfast & Brunch
Sweets & Bakery
Moroccan & North African
Fish Chermoula with Garlic and Herbs
41 min · Medium · 4.8 stars 02
Sweets & Bakery
Orange Pistachio Cake with Vanilla Cream
101 min · Advanced · 4.8 stars 03
Pasta & Orzo
Baked Mafaldine
33 min · Advanced · 4.9 stars 04
Vegetable-Forward
Spinach Pie with Tahini Drizzle
57 min · Medium · 4.9 stars 05
Breakfast & Brunch
Baked Feta Scramble
71 min · Advanced · 4.8 stars 06
Sweets & Bakery
Spiced Walnut Cake
63 min · Medium · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....