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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Breakfast & Brunch
Members
Weeknight-friendly poached eggs with a breakfast accent, finished with a squeeze of lemon and a shower of herb...
Levantine Mezze
Members
A levantine favorite: mujadara, cooked low and slow so every layer of flavor has time to settle.
Fire & Grill
Members
Comfort with a fire soul: chicken skewers with Za'atar, built on caramelized aromatics and a slow, steady simm...
Italian Kitchen
Free
Weeknight-friendly lasagna with a italian accent, with Sea Salt and Thyme, finished with a squeeze of lemon an...
Mezze & Small Plates
Free
This olive plate leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Sweets & Bakery
Members
A rustic take on walnut cake with Dark Chocolate. Expect deep, savory flavor from a short list of honest ingre...
Moroccan & North African
Free
Weeknight-friendly bastilla with a moroccan accent, with Fresh Herbs, finished with a squeeze of lemon and a s...
Seafood & Catch
Free
Our seafood kitchen turns calamari into something special, with Roasted Peppers, ready in roughly 35 minutes s...
Moroccan & North African
Free
Bright, herb-forward preserved lemon chicken with Tomato and Basil that proves moroccan cooking is about restr...
Mezze & Small Plates
Free
Weeknight-friendly cheese board with a mezze accent, finished with a squeeze of lemon and a shower of herbs.
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
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Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Fire & Grill
Breakfast & Brunch
Grains & Bowls
Soups & Stews
Mediterranean Classics
Moroccan & North African
Fire & Grill
Chicken Skewers in Saffron Broth
72 min · Advanced · 4.9 stars 02
Breakfast & Brunch
Spiced Shakshuka
53 min · Medium · 4.9 stars 03
Grains & Bowls
Roasted Veg Bowl with Feta and Dill
49 min · Medium · 4.9 stars 04
Soups & Stews
Marinated Avgolemono in White Wine
66 min · Medium · 4.9 stars 05
Mediterranean Classics
Charred White Bean Salad
79 min · Advanced · 4.9 stars 06
Moroccan & North African
Chargrilled Almond Briouat
68 min · Medium · 4.8 starsThe kitchen store
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A short, opinionated shelf of cookware, cutlery, and pantry staples.
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....