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Cook theMediterranean
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Featured this week
Reader favorites and the dishes we keep coming back to.
Spanish & Tapas
Members
A rustic take on albondigas with Warm Spices. Expect deep, savory flavor from a short list of honest ingredien...
Pasta & Orzo
Free
Comfort with a pasta soul: lasagnette, built on caramelized aromatics and a slow, steady simmer.
Grains & Bowls
Free
Roasted Falafel Bowl -- the kind of grains dish that tastes like it took all day but does not.
Spanish & Tapas
Members
Simple Garlic Mushrooms, the way the spanish coast does it, with Feta and Dill -- generous, unfussy, and made...
Italian Kitchen
Free
Our italian kitchen turns tagliatelle into something special, ready in roughly 70 minutes start to finish.
Breakfast & Brunch
Free
Our breakfast kitchen turns fig toast into something special, ready in roughly 59 minutes start to finish.
Spanish & Tapas
Members
A spanish favorite: patatas bravas, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
Roasted Sardines in White Wine -- the kind of spanish dish that tastes like it took all day but does not.
Moroccan & North African
Free
Simple Rfissa with Garlic and Herbs -- a moroccan plate that comes together in about 29 minutes with pantry st...
Garden & Grain Salads
Members
Weeknight-friendly roasted carrot salad with a garden accent, with Olives and Capers, finished with a squeeze...
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
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556 recipes
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556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Levantine Mezze
Breakfast & Brunch
Mediterranean Classics
Moroccan & North African
Mezze & Small Plates
Turkish Sofra
Levantine Mezze
Skillet Foul Mudammas in Herbed Oil
41 min · Medium · 4.8 stars 02
Breakfast & Brunch
Roasted Halloumi Fry with Charred Onion
51 min · Medium · 4.8 stars 03
Mediterranean Classics
Lemon Eggplant Bake with Toasted Almonds
104 min · Advanced · 4.8 stars 04
Moroccan & North African
Baked Msemen
40 min · Advanced · 4.8 stars 05
Mezze & Small Plates
Saffron White Bean Dip with Chili and Mint
16 min · Advanced · 4.8 stars 06
Turkish Sofra
Braised Iskender
72 min · Advanced · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen

Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...

Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...

Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....




