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Cook theMediterranean
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Reader favorites and the dishes we keep coming back to.
Seafood & Catch
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A rustic take on crab cakes with Garlic and Herbs. Expect deep, savory flavor from a short list of honest ingr...
Moroccan & North African
Members
Our moroccan kitchen turns preserved lemon chicken into something special, ready in roughly 24 minutes start t...
Soups & Stews
Members
This chickpea soup leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...
Mezze & Small Plates
Free
Skillet Baba Ganoush, the way the mezze coast does it, in Herbed Oil -- generous, unfussy, and made for sharin...
Vegetable-Forward
Free
Slow-Roasted Zucchini Boats, the way the vegetable coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Members
Comfort with a pasta soul: trofie with Olives and Capers, built on caramelized aromatics and a slow, steady si...
Sweets & Bakery
Free
Bright, herb-forward custard tart that proves sweets cooking is about restraint, not shortcuts.
Levantine Mezze
Free
Comfort with a levantine soul: hummus, built on caramelized aromatics and a slow, steady simmer.
Grains & Bowls
Free
Our grains kitchen turns saffron rice into something special, with Olives and Capers, ready in roughly 73 minu...
Vegetable-Forward
Free
This bean stew leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
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Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Vegetable-Forward
Mezze & Small Plates
Pasta & Orzo
Fire & Grill
French Provincial
Mediterranean Classics
Vegetable-Forward
Lemon Lentil Stew
66 min · Medium · 4.8 stars 02
Mezze & Small Plates
Garlic Muhammara with Tahini Drizzle
57 min · Medium · 4.9 stars 03
Pasta & Orzo
Slow-Roasted Linguine
85 min · Advanced · 4.8 stars 04
Fire & Grill
Smoky Chicken Skewers with Feta and Dill
54 min · Medium · 4.8 stars 05
French Provincial
Braised Tarte with Capers and Parsley
71 min · Advanced · 4.8 stars 06
Mediterranean Classics
Charred Roasted Cauliflower
36 min · Easy · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....