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Cook theMediterranean
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Breakfast & Brunch
Free
Bright, herb-forward spinach eggs with Roasted Peppers that proves breakfast cooking is about restraint, not s...
Turkish Sofra
Free
Weeknight-friendly sigara borek with a turkish accent, finished with a squeeze of lemon and a shower of herbs.
Grains & Bowls
Free
Bright, herb-forward lentil rice that proves grains cooking is about restraint, not shortcuts.
Sweets & Bakery
Members
A sweets favorite: almond cookies with Sesame and Honey, cooked low and slow so every layer of flavor has time...
Levantine Mezze
Free
This batata harra with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Italian Kitchen
Free
Rustic Risotto, the way the italian coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Members
A rustic take on sigara borek. Expect deep, savory flavor from a short list of honest ingredients.
Mezze & Small Plates
Free
Garlic Marinated Olives in Saffron Broth -- a mezze plate that comes together in about 34 minutes with pantry...
Turkish Sofra
Free
This pide with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated...
Italian Kitchen
Members
Sun-Dried Tomato Bruschetta with Roasted Peppers -- the kind of italian dish that tastes like it took all day...
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556 recipes
Mediterranean Classics
556 recipes
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556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
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556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Greek Table
Mezze & Small Plates
Vegetable-Forward
Spanish & Tapas
French Provincial
Moroccan & North African
Greek Table
Garlic Tzatziki Plate with Za'atar
89 min · Advanced · 4.9 stars 02
Mezze & Small Plates
Herb-Crusted Cheese Board with Warm Spices
41 min · Medium · 4.9 stars 03
Vegetable-Forward
Chargrilled Butter Beans
51 min · Medium · 4.9 stars 04
Spanish & Tapas
Herb-Crusted Migas
110 min · Advanced · 4.8 stars 05
French Provincial
Lemon Provencal Tomatoes
84 min · Advanced · 4.8 stars 06
Moroccan & North African
Vegetable Couscous with Lemon and Oregano
26 min · Medium · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....