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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Moroccan & North African
Free
Comfort with a moroccan soul: bastilla, built on caramelized aromatics and a slow, steady simmer.
Fire & Grill
Free
Weeknight-friendly lamb chops with a fire accent, finished with a squeeze of lemon and a shower of herbs.
Soups & Stews
Members
Spiced Pumpkin Soup and Grilled Lemon -- a soups plate that comes together in about 93 minutes with pantry sta...
Greek Table
Free
Bright, herb-forward fasolada with Roasted Peppers that proves greek cooking is about restraint, not shortcuts...
Mezze & Small Plates
Members
Bright, herb-forward marinated feta with Garlic and Herbs that proves mezze cooking is about restraint, not sh...
Mediterranean Classics
Free
Sun-Dried Tomato Chickpea Flatbread, the way the mediterranean coast does it, with Harissa Butter -- generous,...
Soups & Stews
Members
Our soups kitchen turns harira into something special, with Tomato and Basil, ready in roughly 59 minutes star...
Soups & Stews
Members
A rustic take on spinach soup in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredi...
Breakfast & Brunch
Free
A rustic take on yogurt bowl and Grilled Lemon. Expect deep, savory flavor from a short list of honest ingredi...
Breakfast & Brunch
Members
Comfort with a breakfast soul: honey yogurt with Basil Oil, built on caramelized aromatics and a slow, steady...
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
French Provincial
French Provincial
Mediterranean Classics
Seafood & Catch
Sweets & Bakery
Fire & Grill
French Provincial
Rustic Lentils du Puy
64 min · Medium · 4.8 stars 02
French Provincial
Roasted Ratatouille with Garlic and Herbs
53 min · Medium · 4.9 stars 03
Mediterranean Classics
White Bean Salad with Olives and Capers
62 min · Medium · 4.8 stars 04
Seafood & Catch
Saffron Whole Snapper
80 min · Advanced · 4.9 stars 05
Sweets & Bakery
Baked Rice Pudding with Cardamom
91 min · Advanced · 4.8 stars 06
Fire & Grill
Grilled Corn with Chili and Mint
55 min · Medium · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....