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Cook theMediterranean
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Soups & Stews
Members
A rustic take on ribollita with Preserved Lemon. Expect deep, savory flavor from a short list of honest ingred...
Moroccan & North African
Free
Bright, herb-forward carrot salad that proves moroccan cooking is about restraint, not shortcuts.
Vegetable-Forward
Members
Bright, herb-forward bean stew in White Wine that proves vegetable cooking is about restraint, not shortcuts.
Fire & Grill
Free
Weeknight-friendly lamb kebab with a fire accent, finished with a squeeze of lemon and a shower of herbs.
Garden & Grain Salads
Free
This kale salad leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Turkish Sofra
Members
Citrus-Marinated Pistachio Baklava -- the kind of turkish dish that tastes like it took all day but does not.
Soups & Stews
Members
Golden Barley Soup, the way the soups coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Free
Comfort with a pasta soul: linguine, built on caramelized aromatics and a slow, steady simmer.
Seafood & Catch
Members
Pan-Seared Fish Stew with Pomegranate -- the kind of seafood dish that tastes like it took all day but does no...
Soups & Stews
Members
Weeknight-friendly leek soup with a soups accent, in White Wine, finished with a squeeze of lemon and a shower...
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556 recipes
Mediterranean Classics
556 recipes
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556 recipes
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556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
French Provincial
Fire & Grill
Italian Kitchen
Spanish & Tapas
Mediterranean Classics
Mezze & Small Plates
French Provincial
Onion Soup with Tahini Drizzle
55 min · Medium · 4.8 stars 02
Fire & Grill
Grilled Vegetable Skewers
66 min · Medium · 4.8 stars 03
Italian Kitchen
Lemon Focaccia with Basil Oil
73 min · Advanced · 4.8 stars 04
Spanish & Tapas
Herb-Crusted Pisto with Warm Spices
99 min · Advanced · 4.8 stars 05
Mediterranean Classics
Roasted Cauliflower with Lemon and Oregano
72 min · Advanced · 4.8 stars 06
Mezze & Small Plates
Slow-Cooked Fig Tartine
94 min · Advanced · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....