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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Vegetable-Forward
Free
This bean stew leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Fire & Grill
Free
Weeknight-friendly lamb kebab with a fire accent, finished with a squeeze of lemon and a shower of herbs.
Fire & Grill
Free
This sausage platter with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Spanish & Tapas
Members
This albondigas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Mediterranean Classics
Free
Weeknight-friendly tomato confit with a mediterranean accent, finished with a squeeze of lemon and a shower of...
Mezze & Small Plates
Members
A rustic take on roasted garlic dip. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Members
Spiced Pissaladiere -- a french plate that comes together in about 32 minutes with pantry staples and a confid...
Turkish Sofra
Members
A rustic take on imam bayildi with Garlic and Herbs. Expect deep, savory flavor from a short list of honest in...
Mediterranean Classics
Members
Oven-Baked Herb Frittata, the way the mediterranean coast does it -- generous, unfussy, and made for sharing.
Mezze & Small Plates
Free
Sun-Dried Tomato Stuffed Dates, the way the mezze coast does it -- generous, unfussy, and made for sharing.
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
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556 recipes
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556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
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556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Seafood & Catch
Greek Table
Garden & Grain Salads
Spanish & Tapas
Breakfast & Brunch
Grains & Bowls
Seafood & Catch
Pan-Seared Mussels with Fresh Herbs
81 min · Advanced · 4.9 stars 02
Greek Table
Braised Kleftiko
56 min · Medium · 4.8 stars 03
Garden & Grain Salads
Roasted Carrot Salad with Feta and Dill
34 min · Medium · 4.9 stars 04
Spanish & Tapas
Herb-Crusted Pisto with Warm Spices
99 min · Advanced · 4.8 stars 05
Breakfast & Brunch
Slow-Roasted Spinach Eggs
74 min · Advanced · 4.8 stars 06
Grains & Bowls
Lemon Lentil Rice
56 min · Medium · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....