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Cook theMediterranean
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Featured this week
Reader favorites and the dishes we keep coming back to.
Sweets & Bakery
Members
This rice pudding leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Seafood & Catch
Free
A rustic take on garlic shrimp with Tomato and Basil. Expect deep, savory flavor from a short list of honest i...
Garden & Grain Salads
Members
Charred Beet Salad -- a garden plate that comes together in about 33 minutes with pantry staples and a confide...
Turkish Sofra
Free
Comfort with a turkish soul: menemen with Sea Salt and Thyme, built on caramelized aromatics and a slow, stead...
Italian Kitchen
Members
Weeknight-friendly focaccia with a italian accent, in Saffron Broth, finished with a squeeze of lemon and a sh...
Spanish & Tapas
Free
Roasted Seafood Fideua with Charred Onion -- the kind of spanish dish that tastes like it took all day but doe...
Pasta & Orzo
Free
Comfort with a pasta soul: lasagnette with Tomato and Basil, built on caramelized aromatics and a slow, steady...
French Provincial
Free
Simple Coq au Vin, the way the french coast does it, with Feta and Dill -- generous, unfussy, and made for sha...
Turkish Sofra
Free
This sac kavurma with Yogurt and Sumac leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Greek Table
Members
Bright, herb-forward souvlaki that proves greek cooking is about restraint, not shortcuts.
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
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556 recipes
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556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Breakfast & Brunch
Greek Table
Spanish & Tapas
Fire & Grill
Soups & Stews
Moroccan & North African
Breakfast & Brunch
Citrus-Marinated Ricotta Pancakes in White Wine
44 min · Medium · 4.9 stars 02
Greek Table
Grilled Octopus in White Wine
71 min · Advanced · 4.9 stars 03
Spanish & Tapas
Golden Fabada with Mint and Peas
81 min · Advanced · 4.8 stars 04
Fire & Grill
Wood-Fired Chimichurri Chicken with Capers and Parsley
64 min · Medium · 4.9 stars 05
Soups & Stews
Citrus-Marinated Ribollita
57 min · Medium · 4.9 stars 06
Moroccan & North African
Pan-Seared Preserved Lemon Chicken
41 min · Medium · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....