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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
French Provincial
Members
A french favorite: beef bourguignon with Warm Spices, cooked low and slow so every layer of flavor has time to...
Breakfast & Brunch
Free
Our breakfast kitchen turns egg flatbread into something special, ready in roughly 26 minutes start to finish.
Moroccan & North African
Members
A rustic take on rfissa. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Free
A french favorite: chicken fricassee, cooked low and slow so every layer of flavor has time to settle.
Grains & Bowls
Members
Our grains kitchen turns rice pilaf into something special, with Charred Onion, ready in roughly 36 minutes st...
Greek Table
Members
Bright, herb-forward kleftiko with Olives and Capers that proves greek cooking is about restraint, not shortcu...
Garden & Grain Salads
Free
A rustic take on shaved fennel salad with Za'atar. Expect deep, savory flavor from a short list of honest ingr...
Moroccan & North African
Free
Simple Harissa Shrimp with Tomato and Basil -- the kind of moroccan dish that tastes like it took all day but...
Greek Table
Members
This souvlaki with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients t...
Breakfast & Brunch
Members
A rustic take on halloumi fry with Tomato and Basil. Expect deep, savory flavor from a short list of honest in...
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556 recipes
Mediterranean Classics
556 recipes
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556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Spanish & Tapas
Grains & Bowls
Greek Table
Vegetable-Forward
Mezze & Small Plates
Sweets & Bakery
Spanish & Tapas
Fabada with Lemon and Oregano
48 min · Medium · 4.9 stars 02
Grains & Bowls
Spiced Mediterranean Bowl and Grilled Lemon
51 min · Medium · 4.9 stars 03
Greek Table
Spiced Saganaki
43 min · Medium · 4.8 stars 04
Vegetable-Forward
Garlic Braised Greens with Za'atar
72 min · Advanced · 4.8 stars 05
Mezze & Small Plates
Chargrilled Spiced Nuts and Grilled Lemon
83 min · Advanced · 4.8 stars 06
Sweets & Bakery
Almond Cookies with Honey and Pistachio
40 min · Advanced · 4.9 starsThe kitchen store
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A short, opinionated shelf of cookware, cutlery, and pantry staples.
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....