A membership recipe library
Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
10,008Recipes
5,036Free to cook
18Cuisines
30-day free trial
Free to explore: 5,036 recipes are open to everyone -- no account needed. Start browsing.
From the test kitchen
All recipes
Featured this week
Reader favorites and the dishes we keep coming back to.
Greek Table
Free
A rustic take on tzatziki plate with Za'atar. Expect deep, savory flavor from a short list of honest ingredien...
Vegetable-Forward
Free
A rustic take on chickpea fritters with Garlic and Herbs. Expect deep, savory flavor from a short list of hone...
Greek Table
Free
Comfort with a greek soul: grilled octopus with Cracked Pepper, built on caramelized aromatics and a slow, ste...
French Provincial
Members
Bright, herb-forward bouillabaisse with Warm Spices that proves french cooking is about restraint, not shortcu...
French Provincial
Free
Comfort with a french soul: beef daube in Saffron Broth, built on caramelized aromatics and a slow, steady sim...
Turkish Sofra
Members
Citrus-Marinated Imam Bayildi -- the kind of turkish dish that tastes like it took all day but does not.
Italian Kitchen
Free
This tagliatelle leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Spanish & Tapas
Free
Slow-Cooked Escalivada -- a spanish plate that comes together in about 42 minutes with pantry staples and a co...
Garden & Grain Salads
Free
Spiced Chickpea Salad, the way the garden coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Members
Simple Gemelli with Lemon and Oregano -- a pasta plate that comes together in about 75 minutes with pantry sta...
Browse by cuisine
See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Pasta & Orzo
Mediterranean Classics
Breakfast & Brunch
Italian Kitchen
Grains & Bowls
Pasta & Orzo
Pasta & Orzo
Marinated Penne with Garlic and Herbs
42 min · Medium · 4.9 stars 02
Mediterranean Classics
Slow-Roasted Grilled Halloumi with Pine Nuts
28 min · Easy · 4.9 stars 03
Breakfast & Brunch
Olive Oil Granola with Tomato and Basil
88 min · Advanced · 4.8 stars 04
Italian Kitchen
Spiced Polenta
21 min · Medium · 4.9 stars 05
Grains & Bowls
Spiced Couscous with Chili and Mint
80 min · Advanced · 4.8 stars 06
Pasta & Orzo
Citrus-Marinated Fusilli with Sea Salt and Thyme
39 min · Advanced · 4.9 starsThe kitchen store
Shop allTools worth keeping
A short, opinionated shelf of cookware, cutlery, and pantry staples.
Membership
Unlock all 10,008 recipes
Members get the entire library, every premium recipe, and new dishes as we add them. Start with a 30-day free trial -- cancel any time.
Best value
Annual
$88.99/year, after trial
Full library access, billed once a year. Or go monthly at $8.99.
Choose a planThe journal
Read moreNotes from the kitchen

Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...

Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...

Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....




