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Featured this week
Reader favorites and the dishes we keep coming back to.
Turkish Sofra
Members
This firik pilaf leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Seafood & Catch
Free
Bright, herb-forward baked cod with Harissa Butter that proves seafood cooking is about restraint, not shortcu...
Soups & Stews
Free
Comfort with a soups soul: tomato soup, built on caramelized aromatics and a slow, steady simmer.
Mezze & Small Plates
Members
A rustic take on smoked eggplant with Tahini Drizzle. Expect deep, savory flavor from a short list of honest i...
Vegetable-Forward
Members
Skillet Cauliflower Steak -- a vegetable plate that comes together in about 83 minutes with pantry staples and...
Moroccan & North African
Members
Comfort with a moroccan soul: chicken tagine in Saffron Broth, built on caramelized aromatics and a slow, stea...
Mediterranean Classics
Free
Weeknight-friendly eggplant bake with a mediterranean accent, finished with a squeeze of lemon and a shower of...
Pasta & Orzo
Free
A pasta favorite: fusilli with Tomato and Basil, cooked low and slow so every layer of flavor has time to sett...
Grains & Bowls
Free
A grains favorite: spiced couscous with Fresh Herbs, cooked low and slow so every layer of flavor has time to...
Garden & Grain Salads
Free
Spiced Herb Salad -- a garden plate that comes together in about 82 minutes with pantry staples and a confiden...
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556 recipes
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556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Mezze & Small Plates
French Provincial
French Provincial
Breakfast & Brunch
Moroccan & North African
Garden & Grain Salads
Mezze & Small Plates
Skillet Hummus Board with Tomato and Basil
78 min · Advanced · 4.9 stars 02
French Provincial
Quiche in Saffron Broth
94 min · Advanced · 4.8 stars 03
French Provincial
Provencal Tomatoes with Chili and Mint
31 min · Medium · 4.8 stars 04
Breakfast & Brunch
Egg Flatbread in White Wine
71 min · Advanced · 4.8 stars 05
Moroccan & North African
Fish Chermoula with Garlic and Herbs
41 min · Medium · 4.8 stars 06
Garden & Grain Salads
Spiced Lentil Salad
68 min · Medium · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....