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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
French Provincial
Free
Simple Coq au Vin, the way the french coast does it, with Feta and Dill -- generous, unfussy, and made for sha...
Turkish Sofra
Free
Weeknight-friendly ezogelin soup with a turkish accent, finished with a squeeze of lemon and a shower of herbs...
Soups & Stews
Free
Our soups kitchen turns fish soup into something special, with Olives and Capers, ready in roughly 30 minutes...
Pasta & Orzo
Members
A rustic take on penne with Feta and Dill. Expect deep, savory flavor from a short list of honest ingredients.
Mediterranean Classics
Free
Simple Stuffed Peppers with Chili and Mint -- the kind of mediterranean dish that tastes like it took all day...
Seafood & Catch
Members
Comfort with a seafood soul: clam linguine, built on caramelized aromatics and a slow, steady simmer.
Italian Kitchen
Members
Bright, herb-forward orecchiette with Olives and Capers that proves italian cooking is about restraint, not sh...
Mezze & Small Plates
Free
Skillet Hummus Board, the way the mezze coast does it, with Tomato and Basil -- generous, unfussy, and made fo...
Garden & Grain Salads
Members
Weeknight-friendly chickpea salad with a garden accent, with Harissa Butter, finished with a squeeze of lemon...
Spanish & Tapas
Members
This albondigas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
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556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Italian Kitchen
French Provincial
Breakfast & Brunch
Mediterranean Classics
Grains & Bowls
Mediterranean Classics
Italian Kitchen
Herb-Crusted Eggplant Parmesan with Lemon and Oregano
58 min · Medium · 4.9 stars 02
French Provincial
Gratin Dauphinois with Olives and Capers
91 min · Advanced · 4.8 stars 03
Breakfast & Brunch
Charred Yogurt Bowl
42 min · Medium · 4.9 stars 04
Mediterranean Classics
Artichoke Saute in White Wine
78 min · Advanced · 4.9 stars 05
Grains & Bowls
Mujadara with Tahini Drizzle
40 min · Easy · 4.9 stars 06
Mediterranean Classics
Lemon Roasted Pepper Salad
39 min · Easy · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....