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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Levantine Mezze
Free
Our levantine kitchen turns stuffed kibbeh into something special, with Charred Onion, ready in roughly 31 min...
French Provincial
Free
Bright, herb-forward coq au vin that proves french cooking is about restraint, not shortcuts.
Spanish & Tapas
Free
Weeknight-friendly sardines with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
Mediterranean Classics
Members
Comfort with a mediterranean soul: grilled halloumi with Chili and Mint, built on caramelized aromatics and a...
Pasta & Orzo
Free
Our pasta kitchen turns bucatini into something special, ready in roughly 89 minutes start to finish.
Pasta & Orzo
Free
Comfort with a pasta soul: mafaldine with Preserved Lemon, built on caramelized aromatics and a slow, steady s...
Vegetable-Forward
Members
A vegetable favorite: mushroom ragu with Toasted Almonds, cooked low and slow so every layer of flavor has tim...
Italian Kitchen
Free
A italian favorite: chicken piccata with Roasted Peppers, cooked low and slow so every layer of flavor has tim...
Pasta & Orzo
Free
Simple Trofie, the way the pasta coast does it, with Tahini Drizzle -- generous, unfussy, and made for sharing...
Mediterranean Classics
Free
Slow-Cooked Grilled Halloumi -- a mediterranean plate that comes together in about 59 minutes with pantry stap...
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556 recipes
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556 recipes
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556 recipes
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556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
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556 recipes
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556 recipes
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556 recipes
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556 recipes
Mezze & Small Plates
556 recipes
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556 recipes
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556 recipes
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556 recipes
Vegetable-Forward
556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Greek Table
Levantine Mezze
Breakfast & Brunch
Turkish Sofra
Italian Kitchen
Fire & Grill
Greek Table
Rustic Greek Salad with Charred Onion
75 min · Advanced · 4.8 stars 02
Levantine Mezze
Baked Falafel
89 min · Advanced · 4.9 stars 03
Breakfast & Brunch
Saffron Breakfast Beans
73 min · Advanced · 4.8 stars 04
Turkish Sofra
Grilled Sac Kavurma with Lemon and Oregano
87 min · Advanced · 4.9 stars 05
Italian Kitchen
Gnocchi with Feta and Dill
64 min · Medium · 4.8 stars 06
Fire & Grill
Citrus-Marinated Steak Skewers with Sea Salt and Thyme
96 min · Advanced · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....