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Cook theMediterranean
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Vegetable-Forward
Members
A vegetable favorite: chickpea curry with Garlic and Herbs, cooked low and slow so every layer of flavor has t...
Seafood & Catch
Free
Weeknight-friendly fish kebab with a seafood accent, finished with a squeeze of lemon and a shower of herbs.
Fire & Grill
Members
Baked Grilled Eggplant -- a fire plate that comes together in about 83 minutes with pantry staples and a confi...
Moroccan & North African
Free
A moroccan favorite: carrot salad in White Wine, cooked low and slow so every layer of flavor has time to sett...
Turkish Sofra
Free
Comfort with a turkish soul: manti in White Wine, built on caramelized aromatics and a slow, steady simmer.
Sweets & Bakery
Free
Our sweets kitchen turns semolina cake into something special, with Cinnamon, ready in roughly 48 minutes star...
Spanish & Tapas
Free
Comfort with a spanish soul: escalivada with Harissa Butter, built on caramelized aromatics and a slow, steady...
Seafood & Catch
Members
A seafood favorite: shrimp orzo with Chili and Mint, cooked low and slow so every layer of flavor has time to...
Garden & Grain Salads
Members
Bright, herb-forward beet salad that proves garden cooking is about restraint, not shortcuts.
Pasta & Orzo
Free
Weeknight-friendly bucatini with a pasta accent, with Sea Salt and Thyme, finished with a squeeze of lemon and...
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556 recipes
Mediterranean Classics
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556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
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556 recipes
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Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Seafood & Catch
Levantine Mezze
Spanish & Tapas
Turkish Sofra
Greek Table
Vegetable-Forward
Seafood & Catch
Scallops with Tomato and Basil
77 min · Advanced · 4.9 stars 02
Levantine Mezze
Saffron Freekeh Pilaf
56 min · Medium · 4.8 stars 03
Spanish & Tapas
Spiced Saffron Rice
81 min · Advanced · 4.9 stars 04
Turkish Sofra
Sun-Dried Tomato Kisir
54 min · Medium · 4.8 stars 05
Greek Table
Crispy Horiatiki with Cracked Pepper
21 min · Advanced · 4.9 stars 06
Vegetable-Forward
Citrus-Marinated Braised Greens in White Wine
67 min · Medium · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen

Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...

Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...

Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....




