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Cook theMediterranean
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Turkish Sofra
Free
Simple Firik Pilaf, the way the turkish coast does it, with Olives and Capers -- generous, unfussy, and made f...
Turkish Sofra
Free
A turkish favorite: grilled sea bass in White Wine, cooked low and slow so every layer of flavor has time to s...
Breakfast & Brunch
Free
Comfort with a breakfast soul: tomato eggs with Mint and Peas, built on caramelized aromatics and a slow, stea...
Mediterranean Classics
Members
Simple Vegetable Tagine with Pomegranate -- a mediterranean plate that comes together in about 58 minutes with...
Mediterranean Classics
Free
Garlic Chickpea Flatbread with Za'atar -- the kind of mediterranean dish that tastes like it took all day but...
French Provincial
Free
Comfort with a french soul: quiche, built on caramelized aromatics and a slow, steady simmer.
Fire & Grill
Free
Our fire kitchen turns merguez skewers into something special, with Charred Onion, ready in roughly 33 minutes...
Mediterranean Classics
Free
A mediterranean favorite: olive tapenade toast with Capers and Parsley, cooked low and slow so every layer of...
French Provincial
Free
A rustic take on bouillabaisse in Saffron Broth. Expect deep, savory flavor from a short list of honest ingred...
Pasta & Orzo
Members
A rustic take on linguine. Expect deep, savory flavor from a short list of honest ingredients.
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556 recipes
Mediterranean Classics
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556 recipes
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556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
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556 recipes
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556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Sweets & Bakery
Moroccan & North African
Mezze & Small Plates
Pasta & Orzo
Moroccan & North African
Soups & Stews
Sweets & Bakery
Glazed Panna Cotta with Date Caramel
50 min · Medium · 4.8 stars 02
Moroccan & North African
Citrus-Marinated Lamb Tagine with Garlic and Herbs
52 min · Medium · 4.9 stars 03
Mezze & Small Plates
Grilled Bread with Roasted Peppers
47 min · Medium · 4.8 stars 04
Pasta & Orzo
Baked Gemelli
56 min · Medium · 4.8 stars 05
Moroccan & North African
Sun-Dried Tomato Preserved Lemon Chicken
24 min · Easy · 4.8 stars 06
Soups & Stews
Marinated Fava Soup
63 min · Medium · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....