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Cook theMediterranean
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Breakfast & Brunch
Free
Weeknight-friendly savory oats with a breakfast accent, finished with a squeeze of lemon and a shower of herbs...
Vegetable-Forward
Members
This bean stew with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Mediterranean Classics
Free
This tomato confit with Chickpeas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Italian Kitchen
Free
Baked Minestrone, the way the italian coast does it -- generous, unfussy, and made for sharing.
Mediterranean Classics
Free
This stuffed tomatoes with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
Soups & Stews
Members
Smoky Chickpea Soup, the way the soups coast does it, with Yogurt and Sumac -- generous, unfussy, and made for...
Mezze & Small Plates
Free
Our mezze kitchen turns smoked eggplant into something special, ready in roughly 66 minutes start to finish.
Spanish & Tapas
Free
This fabada in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated...
Fire & Grill
Members
Wood-Fired Chimichurri Chicken with Capers and Parsley -- the kind of fire dish that tastes like it took all d...
Spanish & Tapas
Members
Weeknight-friendly seafood fideua with a spanish accent, finished with a squeeze of lemon and a shower of herb...
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Pasta & Orzo
Breakfast & Brunch
Turkish Sofra
Greek Table
Garden & Grain Salads
Grains & Bowls
Pasta & Orzo
Citrus-Marinated Pappardelle
57 min · Medium · 4.9 stars 02
Breakfast & Brunch
Baked Feta Scramble
71 min · Advanced · 4.8 stars 03
Turkish Sofra
Slow-Roasted Yaprak Sarma
40 min · Advanced · 4.9 stars 04
Greek Table
Horiatiki with Roasted Peppers
89 min · Advanced · 4.8 stars 05
Garden & Grain Salads
Green Bean Salad with Lemon and Oregano
67 min · Medium · 4.8 stars 06
Grains & Bowls
Wood-Fired Rice Pilaf
81 min · Advanced · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....