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Cook theMediterranean
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Reader favorites and the dishes we keep coming back to.
Fire & Grill
Free
Our fire kitchen turns lamb chops into something special, with Tahini Drizzle, ready in roughly 31 minutes sta...
Spanish & Tapas
Members
Weeknight-friendly chorizo stew with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
Pasta & Orzo
Free
Bright, herb-forward farfalle with Fresh Herbs that proves pasta cooking is about restraint, not shortcuts.
French Provincial
Members
Slow-Roasted Pot-au-Feu -- a french plate that comes together in about 94 minutes with pantry staples and a co...
Levantine Mezze
Members
Garlic Za'atar Chicken with Cracked Pepper -- the kind of levantine dish that tastes like it took all day but...
Soups & Stews
Members
Simple Bean and Greens Soup, the way the soups coast does it, with Roasted Peppers -- generous, unfussy, and m...
Mediterranean Classics
Free
Saffron Braised Fennel -- the kind of mediterranean dish that tastes like it took all day but does not.
Fire & Grill
Free
Herb-Crusted Vegetable Skewers, the way the fire coast does it -- generous, unfussy, and made for sharing.
Fire & Grill
Free
Weeknight-friendly charred peppers with a fire accent, with Yogurt and Sumac, finished with a squeeze of lemon...
Levantine Mezze
Free
Simple Labneh Bowl, the way the levantine coast does it, with Garlic and Herbs -- generous, unfussy, and made...
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556 recipes
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556 recipes
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556 recipes
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Fire & Grill
556 recipes
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556 recipes
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556 recipes
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556 recipes
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556 recipes
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556 recipes
Vegetable-Forward
556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Spanish & Tapas
Vegetable-Forward
Spanish & Tapas
Sweets & Bakery
French Provincial
Breakfast & Brunch
Spanish & Tapas
Pisto with Chili and Mint
36 min · Advanced · 4.8 stars 02
Vegetable-Forward
Chickpea Fritters with Roasted Peppers
31 min · Advanced · 4.8 stars 03
Spanish & Tapas
Smoky Albondigas
60 min · Medium · 4.9 stars 04
Sweets & Bakery
Honey Cake with Orange Blossom
65 min · Medium · 4.9 stars 05
French Provincial
Nicoise Salad with Chili and Mint
58 min · Medium · 4.9 stars 06
Breakfast & Brunch
Baked Eggs with Tomato and Basil
59 min · Medium · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen

Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...

Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...

Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....




