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Turkish Sofra
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Weeknight-friendly yaprak sarma with a turkish accent, with Lemon and Oregano, finished with a squeeze of lemo...
Breakfast & Brunch
Members
This halloumi fry with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Levantine Mezze
Members
Comfort with a levantine soul: shish tawook, built on caramelized aromatics and a slow, steady simmer.
Breakfast & Brunch
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A breakfast favorite: halloumi fry with Pomegranate, cooked low and slow so every layer of flavor has time to...
Moroccan & North African
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Comfort with a moroccan soul: bastilla with Tahini Drizzle, built on caramelized aromatics and a slow, steady...
Spanish & Tapas
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This pincho with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tre...
Moroccan & North African
Free
Bright, herb-forward preserved lemon chicken with Tomato and Basil that proves moroccan cooking is about restr...
Seafood & Catch
Free
Weeknight-friendly fish kebab with a seafood accent, with Warm Spices, finished with a squeeze of lemon and a...
Breakfast & Brunch
Free
Weeknight-friendly frittata with a breakfast accent, with Pine Nuts, finished with a squeeze of lemon and a sh...
Turkish Sofra
Members
Bright, herb-forward lahmacun with Roasted Peppers that proves turkish cooking is about restraint, not shortcu...
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556 recipes
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The reader top six
01
French Provincial
Vegetable-Forward
Greek Table
Garden & Grain Salads
Soups & Stews
Fire & Grill
French Provincial
Quiche in Saffron Broth
94 min · Advanced · 4.8 stars 02
Vegetable-Forward
Charred Ratatouille with Tahini Drizzle
86 min · Advanced · 4.8 stars 03
Greek Table
Spiced Fasolada
102 min · Advanced · 4.8 stars 04
Garden & Grain Salads
Smoky Shaved Fennel Salad
70 min · Medium · 4.8 stars 05
Soups & Stews
Rustic Leek Soup in White Wine
32 min · Medium · 4.9 stars 06
Fire & Grill
Spiced Lamb Kebab with Fresh Herbs
43 min · Medium · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....