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Cook theMediterranean
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Reader favorites and the dishes we keep coming back to.
Pasta & Orzo
Members
Grilled Farfalle with Chili and Mint -- a pasta plate that comes together in about 22 minutes with pantry stap...
Spanish & Tapas
Members
Weeknight-friendly fabada with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
Sweets & Bakery
Free
Simple Walnut Cake, the way the sweets coast does it, with Orange Blossom -- generous, unfussy, and made for s...
Italian Kitchen
Free
Skillet Rigatoni, the way the italian coast does it, with Roasted Peppers -- generous, unfussy, and made for s...
Mediterranean Classics
Free
A mediterranean favorite: vegetable tagine, cooked low and slow so every layer of flavor has time to settle.
Garden & Grain Salads
Free
Citrus-Marinated Couscous Salad -- the kind of garden dish that tastes like it took all day but does not.
Garden & Grain Salads
Members
This beet salad with Chickpeas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tre...
Grains & Bowls
Members
Weeknight-friendly couscous bowl with a grains accent, with Toasted Almonds, finished with a squeeze of lemon...
Italian Kitchen
Members
Lemon Bruschetta with Olives and Capers -- the kind of italian dish that tastes like it took all day but does...
French Provincial
Members
Spiced Duck Confit with Pomegranate -- a french plate that comes together in about 65 minutes with pantry stap...
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556 recipes
Mediterranean Classics
556 recipes
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Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Moroccan & North African
Mezze & Small Plates
Spanish & Tapas
Mezze & Small Plates
Pasta & Orzo
French Provincial
Moroccan & North African
Golden Spiced Lentils with Feta and Dill
45 min · Medium · 4.9 stars 02
Mezze & Small Plates
Smoky Carrot Dip with Yogurt and Sumac
93 min · Advanced · 4.9 stars 03
Spanish & Tapas
Slow-Roasted Romesco Chicken
101 min · Advanced · 4.8 stars 04
Mezze & Small Plates
Herb-Crusted Marinated Feta with Chili and Mint
76 min · Advanced · 4.8 stars 05
Pasta & Orzo
Baked Mafaldine
33 min · Advanced · 4.9 stars 06
French Provincial
Garlic Duck Confit
33 min · Advanced · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....