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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Moroccan & North African
Members
Our moroccan kitchen turns berber omelette into something special, with Preserved Lemon, ready in roughly 75 m...
Vegetable-Forward
Members
Slow-Cooked Chickpea Curry -- the kind of vegetable dish that tastes like it took all day but does not.
Spanish & Tapas
Members
Bright, herb-forward albondigas that proves spanish cooking is about restraint, not shortcuts.
Italian Kitchen
Members
A italian favorite: cacio e pepe with Harissa Butter, cooked low and slow so every layer of flavor has time to...
Spanish & Tapas
Free
Spiced Fabada with Fresh Herbs -- a spanish plate that comes together in about 101 minutes with pantry staples...
Breakfast & Brunch
Members
Slow-Cooked Savory Oats, the way the breakfast coast does it, with Olives and Capers -- generous, unfussy, and...
Mezze & Small Plates
Free
A rustic take on whipped ricotta in Herbed Oil. Expect deep, savory flavor from a short list of honest ingredi...
Mezze & Small Plates
Free
Weeknight-friendly hummus board with a mezze accent, with Lemon and Oregano, finished with a squeeze of lemon...
Pasta & Orzo
Free
Weeknight-friendly gemelli with a pasta accent, finished with a squeeze of lemon and a shower of herbs.
Seafood & Catch
Members
Bright, herb-forward mussels with Tahini Drizzle that proves seafood cooking is about restraint, not shortcuts...
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556 recipes
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556 recipes
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556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
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556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Grains & Bowls
French Provincial
Levantine Mezze
Greek Table
Moroccan & North African
French Provincial
Grains & Bowls
Sun-Dried Tomato Quinoa Pilaf with Harissa Butter
44 min · Medium · 4.9 stars 02
French Provincial
Wood-Fired Cassoulet
74 min · Advanced · 4.9 stars 03
Levantine Mezze
Slow-Roasted Sumac Onions
75 min · Advanced · 4.9 stars 04
Greek Table
Spiced Greek Salad
30 min · Medium · 4.9 stars 05
Moroccan & North African
Lemon Zaalouk with Olives and Capers
78 min · Advanced · 4.9 stars 06
French Provincial
Herb-Crusted Pissaladiere
87 min · Advanced · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....