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Cook theMediterranean
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Fire & Grill
Members
A fire favorite: chimichurri chicken, cooked low and slow so every layer of flavor has time to settle.
Seafood & Catch
Members
Our seafood kitchen turns sardine toast into something special, with Feta and Dill, ready in roughly 67 minute...
French Provincial
Free
Bright, herb-forward salmon en papillote that proves french cooking is about restraint, not shortcuts.
Fire & Grill
Members
Our fire kitchen turns pork souvlaki into something special, with Fresh Herbs, ready in roughly 17 minutes sta...
Fire & Grill
Members
Roasted Beef Kofta -- the kind of fire dish that tastes like it took all day but does not.
Soups & Stews
Members
Baked Seafood Chowder -- a soups plate that comes together in about 42 minutes with pantry staples and a confi...
Moroccan & North African
Members
A moroccan favorite: harissa shrimp, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
This gratin dauphinois leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated wit...
French Provincial
Free
Comfort with a french soul: beef bourguignon with Garlic and Herbs, built on caramelized aromatics and a slow,...
Pasta & Orzo
Members
Braised Bucatini -- a pasta plate that comes together in about 60 minutes with pantry staples and a confident...
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556 recipes
Mediterranean Classics
556 recipes
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556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Breakfast & Brunch
Garden & Grain Salads
Grains & Bowls
Moroccan & North African
Seafood & Catch
Sweets & Bakery
Breakfast & Brunch
Braised Ricotta Pancakes
84 min · Advanced · 4.9 stars 02
Garden & Grain Salads
Herb-Crusted Grain Bowl
49 min · Medium · 4.8 stars 03
Grains & Bowls
Golden Barley Bowl with Capers and Parsley
58 min · Medium · 4.9 stars 04
Moroccan & North African
Roasted Msemen
59 min · Medium · 4.8 stars 05
Seafood & Catch
Baked Salmon Fillet
84 min · Advanced · 4.8 stars 06
Sweets & Bakery
Rustic Cardamom Cookies
89 min · Advanced · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....