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Cook theMediterranean
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Soups & Stews
Members
Weeknight-friendly bean and greens soup with a soups accent, with Chili and Mint, finished with a squeeze of l...
French Provincial
Free
A rustic take on cassoulet with Toasted Almonds. Expect deep, savory flavor from a short list of honest ingred...
Seafood & Catch
Free
Our seafood kitchen turns prawn skewers into something special, with Sea Salt and Thyme, ready in roughly 55 m...
Pasta & Orzo
Free
A rustic take on cavatelli with Chili and Mint. Expect deep, savory flavor from a short list of honest ingredi...
Fire & Grill
Free
A fire favorite: charred peppers, cooked low and slow so every layer of flavor has time to settle.
Fire & Grill
Members
Bright, herb-forward lamb chops with Olives and Capers that proves fire cooking is about restraint, not shortc...
Spanish & Tapas
Members
Bright, herb-forward fabada that proves spanish cooking is about restraint, not shortcuts.
Breakfast & Brunch
Members
A rustic take on olive oil granola with Warm Spices. Expect deep, savory flavor from a short list of honest in...
Seafood & Catch
Free
A rustic take on tuna tartare and Grilled Lemon. Expect deep, savory flavor from a short list of honest ingred...
Greek Table
Free
Slow-Roasted Kleftiko -- a greek plate that comes together in about 71 minutes with pantry staples and a confi...
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556 recipes
Mediterranean Classics
556 recipes
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556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Moroccan & North African
Sweets & Bakery
Mezze & Small Plates
Mediterranean Classics
Vegetable-Forward
Sweets & Bakery
Moroccan & North African
Spiced Rfissa
93 min · Advanced · 4.8 stars 02
Sweets & Bakery
Semolina Pistachio Cake
100 min · Advanced · 4.9 stars 03
Mezze & Small Plates
Smoky Olive Plate
103 min · Advanced · 4.9 stars 04
Mediterranean Classics
Roasted White Bean Salad
58 min · Medium · 4.8 stars 05
Vegetable-Forward
Golden Grilled Vegetable Platter with Feta and Dill
59 min · Medium · 4.8 stars 06
Sweets & Bakery
Lemon Tart with Candied Walnuts
66 min · Medium · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....