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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Moroccan & North African
Members
Slow-Roasted Couscous Royale, the way the moroccan coast does it -- generous, unfussy, and made for sharing.
Moroccan & North African
Members
This apricot lamb and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...
French Provincial
Free
Comfort with a french soul: pot-au-feu, built on caramelized aromatics and a slow, steady simmer.
Garden & Grain Salads
Members
Weeknight-friendly farro bowl with a garden accent, finished with a squeeze of lemon and a shower of herbs.
Pasta & Orzo
Members
A pasta favorite: vermicelli with Chickpeas, cooked low and slow so every layer of flavor has time to settle.
Soups & Stews
Free
Bright, herb-forward ribollita with Roasted Peppers that proves soups cooking is about restraint, not shortcut...
Sweets & Bakery
Free
Our sweets kitchen turns semolina cake into something special, with Cinnamon, ready in roughly 48 minutes star...
Mezze & Small Plates
Free
Garlic Carrot Dip -- the kind of mezze dish that tastes like it took all day but does not.
Pasta & Orzo
Free
Bright, herb-forward vermicelli with Olives and Capers that proves pasta cooking is about restraint, not short...
Grains & Bowls
Members
Our grains kitchen turns quinoa pilaf into something special, with Chili and Mint, ready in roughly 104 minute...
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Seafood & Catch
Grains & Bowls
Seafood & Catch
Fire & Grill
Pasta & Orzo
Mediterranean Classics
Seafood & Catch
Smoky Garlic Shrimp
60 min · Medium · 4.8 stars 02
Grains & Bowls
Crispy Couscous Bowl
46 min · Medium · 4.8 stars 03
Seafood & Catch
Chargrilled Octopus
40 min · Medium · 4.8 stars 04
Fire & Grill
Pan-Seared Grilled Corn with Pomegranate
94 min · Advanced · 4.8 stars 05
Pasta & Orzo
Oven-Baked Casarecce with Lemon and Oregano
79 min · Advanced · 4.8 stars 06
Mediterranean Classics
Herb Frittata in Saffron Broth
71 min · Advanced · 4.9 starsThe kitchen store
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A short, opinionated shelf of cookware, cutlery, and pantry staples.
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....