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Cook theMediterranean
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
French Provincial
Free
Comfort with a french soul: ratatouille in Saffron Broth, built on caramelized aromatics and a slow, steady si...
Greek Table
Members
Bright, herb-forward keftedes with Olives and Capers that proves greek cooking is about restraint, not shortcu...
Mezze & Small Plates
Free
A rustic take on marinated olives with Chickpeas. Expect deep, savory flavor from a short list of honest ingre...
Breakfast & Brunch
Free
Weeknight-friendly spinach eggs with a breakfast accent, with Basil Oil, finished with a squeeze of lemon and...
Grains & Bowls
Free
Our grains kitchen turns mediterranean bowl into something special, ready in roughly 61 minutes start to finis...
Vegetable-Forward
Free
Wood-Fired Stuffed Zucchini -- a vegetable plate that comes together in about 85 minutes with pantry staples a...
Greek Table
Members
A rustic take on fava puree with Sea Salt and Thyme. Expect deep, savory flavor from a short list of honest in...
Italian Kitchen
Free
A italian favorite: gnocchi in Saffron Broth, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Members
Weeknight-friendly white bean dip with a mezze accent, with Preserved Lemon, finished with a squeeze of lemon...
Sweets & Bakery
Free
A rustic take on semolina halva with Dark Chocolate. Expect deep, savory flavor from a short list of honest in...
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556 recipes
Mediterranean Classics
556 recipes
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556 recipes
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556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Pasta & Orzo
Soups & Stews
Turkish Sofra
Soups & Stews
Spanish & Tapas
Mediterranean Classics
Pasta & Orzo
Baked Farfalle
24 min · Easy · 4.8 stars 02
Soups & Stews
Grilled Bean and Greens Soup
68 min · Medium · 4.9 stars 03
Turkish Sofra
Garlic Sigara Borek
36 min · Advanced · 4.9 stars 04
Soups & Stews
Sun-Dried Tomato Roasted Pepper Soup
63 min · Medium · 4.8 stars 05
Spanish & Tapas
Skillet Fabada with Roasted Peppers
39 min · Medium · 4.8 stars 06
Mediterranean Classics
Roasted Cauliflower with Lemon and Oregano
72 min · Advanced · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....