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Cook theMediterranean
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Reader favorites and the dishes we keep coming back to.
French Provincial
Free
A french favorite: bouillabaisse, cooked low and slow so every layer of flavor has time to settle.
Fire & Grill
Free
A rustic take on grilled eggplant with Roasted Peppers. Expect deep, savory flavor from a short list of honest...
Italian Kitchen
Free
Simple Cacio e Pepe with Roasted Peppers -- a italian plate that comes together in about 34 minutes with pantr...
Soups & Stews
Free
Simple Bean and Greens Soup with Pomegranate -- the kind of soups dish that tastes like it took all day but do...
Turkish Sofra
Free
Our turkish kitchen turns ezogelin soup into something special, with Pine Nuts, ready in roughly 37 minutes st...
Mediterranean Classics
Members
A mediterranean favorite: chickpea stew with Warm Spices, cooked low and slow so every layer of flavor has tim...
French Provincial
Free
Bright, herb-forward salmon en papillote that proves french cooking is about restraint, not shortcuts.
Grains & Bowls
Members
Spiced Couscous Bowl -- a grains plate that comes together in about 40 minutes with pantry staples and a confi...
Moroccan & North African
Members
Comfort with a moroccan soul: msemen with Lemon and Oregano, built on caramelized aromatics and a slow, steady...
Italian Kitchen
Free
This spaghetti in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
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556 recipes
Mediterranean Classics
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French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Breakfast & Brunch
Moroccan & North African
Levantine Mezze
Italian Kitchen
Seafood & Catch
Garden & Grain Salads
Breakfast & Brunch
Garlic Honey Yogurt in Saffron Broth
53 min · Medium · 4.8 stars 02
Moroccan & North African
Slow-Cooked Fish Chermoula
33 min · Easy · 4.9 stars 03
Levantine Mezze
Crispy Batata Harra with Tahini Drizzle
87 min · Advanced · 4.9 stars 04
Italian Kitchen
Slow-Cooked Saltimbocca with Basil Oil
73 min · Advanced · 4.8 stars 05
Seafood & Catch
Braised Salmon Fillet
74 min · Advanced · 4.9 stars 06
Garden & Grain Salads
Herb-Crusted Couscous Salad
96 min · Advanced · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen

Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...

Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...

Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....




