A membership recipe library
Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
10,008Recipes
5,036Free to cook
18Cuisines
30-day free trial
Free to explore: 5,036 recipes are open to everyone -- no account needed. Start browsing.
From the test kitchen
All recipes
Featured this week
Reader favorites and the dishes we keep coming back to.
Moroccan & North African
Free
A rustic take on vegetable couscous with Pomegranate. Expect deep, savory flavor from a short list of honest i...
Italian Kitchen
Free
A italian favorite: eggplant parmesan, cooked low and slow so every layer of flavor has time to settle.
Sweets & Bakery
Members
A rustic take on lemon tart with Fig and Honey. Expect deep, savory flavor from a short list of honest ingredi...
Moroccan & North African
Members
Our moroccan kitchen turns merguez into something special, and Grilled Lemon, ready in roughly 70 minutes star...
Garden & Grain Salads
Free
Pan-Seared Cucumber Salad with Preserved Lemon -- a garden plate that comes together in about 84 minutes with...
Sweets & Bakery
Free
Almond Date Cookies, the way the sweets coast does it -- generous, unfussy, and made for sharing.
Moroccan & North African
Members
Simple Carrot Salad, the way the moroccan coast does it, with Olives and Capers -- generous, unfussy, and made...
Breakfast & Brunch
Members
Simple Egg Flatbread, the way the breakfast coast does it, in White Wine -- generous, unfussy, and made for sh...
Italian Kitchen
Free
Our italian kitchen turns focaccia into something special, ready in roughly 63 minutes start to finish.
French Provincial
Members
Rustic Pot-au-Feu in White Wine -- the kind of french dish that tastes like it took all day but does not.
Browse by cuisine
See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Fire & Grill
Italian Kitchen
Italian Kitchen
Soups & Stews
Mezze & Small Plates
Breakfast & Brunch
Fire & Grill
Herb-Crusted Sausage Platter with Chili and Mint
78 min · Advanced · 4.8 stars 02
Italian Kitchen
Garlic Minestrone with Za'atar
103 min · Advanced · 4.9 stars 03
Italian Kitchen
Slow-Cooked Gnocchi
55 min · Medium · 4.8 stars 04
Soups & Stews
Lentil Soup with Pomegranate
86 min · Advanced · 4.9 stars 05
Mezze & Small Plates
Hummus Board with Lemon and Oregano
42 min · Medium · 4.9 stars 06
Breakfast & Brunch
Olive Oil Granola with Tomato and Basil
88 min · Advanced · 4.8 starsThe kitchen store
Shop allTools worth keeping
A short, opinionated shelf of cookware, cutlery, and pantry staples.
Membership
Unlock all 10,008 recipes
Members get the entire library, every premium recipe, and new dishes as we add them. Start with a 30-day free trial -- cancel any time.
Best value
Annual
$88.99/year, after trial
Full library access, billed once a year. Or go monthly at $8.99.
Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....