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Cook theMediterranean
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Featured this week
Reader favorites and the dishes we keep coming back to.
Pasta & Orzo
Free
A pasta favorite: linguine with Fresh Herbs, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Members
Herb-Crusted Fabada with Lemon and Oregano -- a spanish plate that comes together in about 91 minutes with pan...
Garden & Grain Salads
Free
Roasted Shaved Fennel Salad, the way the garden coast does it, in White Wine -- generous, unfussy, and made fo...
Garden & Grain Salads
Members
This farro bowl with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Sweets & Bakery
Free
Bright, herb-forward lemon tart with Honey and Pistachio that proves sweets cooking is about restraint, not sh...
Greek Table
Members
Wood-Fired Dolmades -- a greek plate that comes together in about 67 minutes with pantry staples and a confide...
Turkish Sofra
Members
Bright, herb-forward firik pilaf with Garlic and Herbs that proves turkish cooking is about restraint, not sho...
Seafood & Catch
Free
Weeknight-friendly fish kebab with a seafood accent, with Warm Spices, finished with a squeeze of lemon and a...
Vegetable-Forward
Free
A rustic take on stuffed eggplant with Pomegranate. Expect deep, savory flavor from a short list of honest ing...
Greek Table
Members
A rustic take on kolokithokeftedes with Chili and Mint. Expect deep, savory flavor from a short list of honest...
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556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
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Spanish & Tapas
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French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Soups & Stews
Grains & Bowls
Fire & Grill
Breakfast & Brunch
Moroccan & North African
Pasta & Orzo
Soups & Stews
Rustic Leek Soup in White Wine
32 min · Medium · 4.9 stars 02
Grains & Bowls
Garlic Mediterranean Bowl
105 min · Advanced · 4.9 stars 03
Fire & Grill
Garlic Spiced Lamb with Cracked Pepper
91 min · Advanced · 4.9 stars 04
Breakfast & Brunch
Marinated Egg Flatbread
71 min · Advanced · 4.9 stars 05
Moroccan & North African
Spiced Rfissa with Fresh Herbs
27 min · Advanced · 4.9 stars 06
Pasta & Orzo
Rustic Vermicelli with Charred Onion
19 min · Medium · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....