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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Reader favorites and the dishes we keep coming back to.
Spanish & Tapas
Free
A spanish favorite: seafood fideua with Sea Salt and Thyme, cooked low and slow so every layer of flavor has t...
Fire & Grill
Free
Comfort with a fire soul: butterflied chicken with Pine Nuts, built on caramelized aromatics and a slow, stead...
Spanish & Tapas
Members
Weeknight-friendly saffron rice with a spanish accent, with Yogurt and Sumac, finished with a squeeze of lemon...
Greek Table
Members
A greek favorite: chicken kebab with Tomato and Basil, cooked low and slow so every layer of flavor has time t...
Breakfast & Brunch
Free
Our breakfast kitchen turns feta scramble into something special, with Pine Nuts, ready in roughly 73 minutes...
Garden & Grain Salads
Members
Bright, herb-forward kale salad with Lemon and Oregano that proves garden cooking is about restraint, not shor...
Italian Kitchen
Members
Oven-Baked Osso Buco, the way the italian coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Members
Our spanish kitchen turns gambas al ajillo into something special, with Garlic and Herbs, ready in roughly 89...
Breakfast & Brunch
Members
Weeknight-friendly frittata with a breakfast accent, with Tomato and Basil, finished with a squeeze of lemon a...
Mediterranean Classics
Members
Bright, herb-forward chickpea flatbread in Saffron Broth that proves mediterranean cooking is about restraint,...
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556 recipes
Mediterranean Classics
556 recipes
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Spanish & Tapas
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556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
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556 recipes
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Vegetable-Forward
556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Greek Table
Vegetable-Forward
Greek Table
Breakfast & Brunch
Greek Table
Spanish & Tapas
Greek Table
Sun-Dried Tomato Moussaka with Harissa Butter
49 min · Medium · 4.8 stars 02
Vegetable-Forward
Grilled Zucchini Boats
59 min · Medium · 4.8 stars 03
Greek Table
Briam with Pomegranate
54 min · Medium · 4.8 stars 04
Breakfast & Brunch
Ricotta Pancakes with Preserved Lemon
85 min · Advanced · 4.9 stars 05
Greek Table
Lemon Greek Salad
59 min · Medium · 4.9 stars 06
Spanish & Tapas
Herb-Crusted Migas
110 min · Advanced · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....