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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Seafood & Catch
Members
Our seafood kitchen turns seared tuna into something special, with Feta and Dill, ready in roughly 37 minutes...
Pasta & Orzo
Free
Our pasta kitchen turns trofie into something special, with Tomato and Basil, ready in roughly 73 minutes star...
Breakfast & Brunch
Free
Our breakfast kitchen turns feta scramble into something special, with Pine Nuts, ready in roughly 73 minutes...
Breakfast & Brunch
Members
Comfort with a breakfast soul: tomato eggs in Saffron Broth, built on caramelized aromatics and a slow, steady...
Fire & Grill
Members
This chicken skewers with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Fire & Grill
Free
Bright, herb-forward beef kofta with Za'atar that proves fire cooking is about restraint, not shortcuts.
Spanish & Tapas
Free
Simple Piquillo Peppers in Saffron Broth -- a spanish plate that comes together in about 86 minutes with pantr...
French Provincial
Members
Simple Pissaladiere with Olives and Capers -- a french plate that comes together in about 41 minutes with pant...
Seafood & Catch
Free
Weeknight-friendly seared tuna with a seafood accent, in White Wine, finished with a squeeze of lemon and a sh...
Mediterranean Classics
Members
This baked feta leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
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556 recipes
Mediterranean Classics
556 recipes
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Greek Table
556 recipes
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556 recipes
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556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Greek Table
Mezze & Small Plates
Fire & Grill
Fire & Grill
Seafood & Catch
Seafood & Catch
Greek Table
Golden Gyro Bowl
64 min · Medium · 4.9 stars 02
Mezze & Small Plates
Golden Pickled Vegetables
85 min · Advanced · 4.9 stars 03
Fire & Grill
Grilled Zucchini in White Wine
36 min · Easy · 4.8 stars 04
Fire & Grill
Oven-Baked Chimichurri Chicken
58 min · Medium · 4.9 stars 05
Seafood & Catch
Charred Sardine Toast with Za'atar
50 min · Medium · 4.9 stars 06
Seafood & Catch
Garlic Baked Cod
78 min · Advanced · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....