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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Fire & Grill
Free
Bright, herb-forward grilled corn with Pomegranate that proves fire cooking is about restraint, not shortcuts.
Seafood & Catch
Members
Bright, herb-forward swordfish with Preserved Lemon that proves seafood cooking is about restraint, not shortc...
Greek Table
Free
Garlic Saganaki with Cracked Pepper -- the kind of greek dish that tastes like it took all day but does not.
Grains & Bowls
Free
Comfort with a grains soul: falafel bowl, built on caramelized aromatics and a slow, steady simmer.
Soups & Stews
Members
A soups favorite: tomato soup, cooked low and slow so every layer of flavor has time to settle.
Breakfast & Brunch
Members
Our breakfast kitchen turns breakfast beans into something special, ready in roughly 82 minutes start to finis...
French Provincial
Members
A french favorite: leek tart, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Members
Our mezze kitchen turns whipped ricotta into something special, with Feta and Dill, ready in roughly 53 minute...
Breakfast & Brunch
Free
Simple Spinach Eggs in Saffron Broth -- a breakfast plate that comes together in about 63 minutes with pantry...
Grains & Bowls
Members
A grains favorite: barley bowl with Garlic and Herbs, cooked low and slow so every layer of flavor has time to...
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Spanish & Tapas
Seafood & Catch
Breakfast & Brunch
Levantine Mezze
Fire & Grill
Mezze & Small Plates
Spanish & Tapas
Slow-Roasted Croquetas with Basil Oil
90 min · Advanced · 4.8 stars 02
Seafood & Catch
Spiced Baked Cod with Preserved Lemon
40 min · Easy · 4.9 stars 03
Breakfast & Brunch
Skillet Yogurt Bowl
55 min · Medium · 4.8 stars 04
Levantine Mezze
Tabbouleh with Pomegranate
98 min · Advanced · 4.9 stars 05
Fire & Grill
Rustic Grilled Ribs in White Wine
59 min · Medium · 4.9 stars 06
Mezze & Small Plates
Slow-Roasted Tzatziki
82 min · Advanced · 4.8 starsThe kitchen store
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A short, opinionated shelf of cookware, cutlery, and pantry staples.
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....