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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Soups & Stews
Free
This avgolemono with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredients t...
French Provincial
Free
Weeknight-friendly ratatouille with a french accent, finished with a squeeze of lemon and a shower of herbs.
Greek Table
Free
Roasted Fasolada with Garlic and Herbs -- a greek plate that comes together in about 78 minutes with pantry st...
Grains & Bowls
Free
Roasted Falafel Bowl -- the kind of grains dish that tastes like it took all day but does not.
Grains & Bowls
Free
Citrus-Marinated Bulgur Pilaf with Garlic and Herbs -- a grains plate that comes together in about 94 minutes...
Mediterranean Classics
Free
Bright, herb-forward artichoke saute that proves mediterranean cooking is about restraint, not shortcuts.
Greek Table
Free
Our greek kitchen turns gyro bowl into something special, with Tahini Drizzle, ready in roughly 87 minutes sta...
Grains & Bowls
Free
Roasted Lentil Rice, the way the grains coast does it, with Sea Salt and Thyme -- generous, unfussy, and made...
Fire & Grill
Members
Slow-Cooked Pork Souvlaki, the way the fire coast does it -- generous, unfussy, and made for sharing.
Italian Kitchen
Members
Our italian kitchen turns saltimbocca into something special, ready in roughly 47 minutes start to finish.
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556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
French Provincial
Breakfast & Brunch
Italian Kitchen
Greek Table
Turkish Sofra
Vegetable-Forward
French Provincial
Chargrilled Onion Soup
86 min · Advanced · 4.9 stars 02
Breakfast & Brunch
Wood-Fired Honey Yogurt
42 min · Medium · 4.8 stars 03
Italian Kitchen
Baked Panzanella in Herbed Oil
56 min · Medium · 4.9 stars 04
Greek Table
Spiced Horiatiki
37 min · Medium · 4.8 stars 05
Turkish Sofra
Lemon Cacik with Toasted Almonds
64 min · Medium · 4.9 stars 06
Vegetable-Forward
Spiced Eggplant Rollatini
60 min · Medium · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen

Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...

Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...

Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....




