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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Greek Table
Free
Simple Gyro Bowl with Tomato and Basil -- the kind of greek dish that tastes like it took all day but does not...
Seafood & Catch
Members
Bright, herb-forward baked cod that proves seafood cooking is about restraint, not shortcuts.
French Provincial
Free
Pan-Seared Nicoise Salad and Grilled Lemon -- a french plate that comes together in about 72 minutes with pant...
Levantine Mezze
Free
A rustic take on labneh bowl with Chili and Mint. Expect deep, savory flavor from a short list of honest ingre...
French Provincial
Free
Weeknight-friendly ratatouille with a french accent, finished with a squeeze of lemon and a shower of herbs.
Vegetable-Forward
Members
A vegetable favorite: stuffed zucchini with Olives and Capers, cooked low and slow so every layer of flavor ha...
Seafood & Catch
Members
A seafood favorite: clam linguine with Olives and Capers, cooked low and slow so every layer of flavor has tim...
Garden & Grain Salads
Members
Wood-Fired Watermelon Feta, the way the garden coast does it, with Yogurt and Sumac -- generous, unfussy, and...
Pasta & Orzo
Free
This paccheri leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Mediterranean Classics
Free
Skillet White Bean Salad -- the kind of mediterranean dish that tastes like it took all day but does not.
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
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Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
French Provincial
Breakfast & Brunch
Levantine Mezze
Fire & Grill
Sweets & Bakery
Soups & Stews
French Provincial
Pissaladiere with Olives and Capers
41 min · Medium · 4.8 stars 02
Breakfast & Brunch
Charred Herb Omelette in Saffron Broth
22 min · Advanced · 4.9 stars 03
Levantine Mezze
Chargrilled Stuffed Kibbeh
44 min · Medium · 4.9 stars 04
Fire & Grill
Pan-Seared Vegetable Skewers
103 min · Advanced · 4.8 stars 05
Sweets & Bakery
Spiced Pistachio Cake with Lemon Glaze
45 min · Medium · 4.8 stars 06
Soups & Stews
Golden Avgolemono with Capers and Parsley
61 min · Medium · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....