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Cook theMediterranean
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Reader favorites and the dishes we keep coming back to.
Italian Kitchen
Members
Weeknight-friendly chicken piccata with a italian accent, finished with a squeeze of lemon and a shower of her...
Breakfast & Brunch
Free
Bright, herb-forward poached eggs that proves breakfast cooking is about restraint, not shortcuts.
Greek Table
Members
Comfort with a greek soul: fasolada with Tomato and Basil, built on caramelized aromatics and a slow, steady s...
Levantine Mezze
Members
Crispy Sumac Onions in Saffron Broth -- a levantine plate that comes together in about 72 minutes with pantry...
Mezze & Small Plates
Members
Weeknight-friendly muhammara with a mezze accent, in Herbed Oil, finished with a squeeze of lemon and a shower...
Seafood & Catch
Members
Crispy Crab Cakes with Tahini Drizzle -- a seafood plate that comes together in about 44 minutes with pantry s...
French Provincial
Free
This coq au vin with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Grains & Bowls
Members
Braised Herbed Rice with Capers and Parsley -- a grains plate that comes together in about 69 minutes with pan...
Levantine Mezze
Free
A rustic take on tabbouleh with Tomato and Basil. Expect deep, savory flavor from a short list of honest ingre...
Moroccan & North African
Members
A moroccan favorite: chickpea tagine with Lemon and Oregano, cooked low and slow so every layer of flavor has...
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Mezze & Small Plates
Breakfast & Brunch
Greek Table
French Provincial
Garden & Grain Salads
French Provincial
Mezze & Small Plates
White Bean Dip with Feta and Dill
43 min · Medium · 4.8 stars 02
Breakfast & Brunch
Oven-Baked Herb Omelette with Lemon and Oregano
66 min · Medium · 4.9 stars 03
Greek Table
Golden Gyro Bowl
64 min · Medium · 4.9 stars 04
French Provincial
Chargrilled Coq au Vin with Pomegranate
36 min · Easy · 4.8 stars 05
Garden & Grain Salads
Herb-Crusted Grain Bowl with Warm Spices
45 min · Medium · 4.8 stars 06
French Provincial
Spiced Leek Tart
61 min · Medium · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....