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Cook theMediterranean
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Reader favorites and the dishes we keep coming back to.
Grains & Bowls
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This mediterranean bowl with Toasted Almonds leans on good olive oil, bright acid, and fresh herbs -- simple i...
Seafood & Catch
Members
Bright, herb-forward seared tuna with Chili and Mint that proves seafood cooking is about restraint, not short...
Mediterranean Classics
Members
A mediterranean favorite: lemon chicken in Herbed Oil, cooked low and slow so every layer of flavor has time t...
French Provincial
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This ratatouille in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tre...
Vegetable-Forward
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Oven-Baked Stuffed Peppers with Lemon and Oregano -- the kind of vegetable dish that tastes like it took all d...
Spanish & Tapas
Free
A rustic take on patatas bravas. Expect deep, savory flavor from a short list of honest ingredients.
Moroccan & North African
Members
Braised Msemen -- the kind of moroccan dish that tastes like it took all day but does not.
Breakfast & Brunch
Free
Our breakfast kitchen turns savory oats into something special, with Tahini Drizzle, ready in roughly 66 minut...
Soups & Stews
Free
Bright, herb-forward fava soup with Chickpeas that proves soups cooking is about restraint, not shortcuts.
Vegetable-Forward
Free
Comfort with a vegetable soul: eggplant rollatini with Preserved Lemon, built on caramelized aromatics and a s...
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
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French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
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556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Garden & Grain Salads
Vegetable-Forward
Turkish Sofra
Levantine Mezze
Mezze & Small Plates
French Provincial
Garden & Grain Salads
Baked Fattoush with Harissa Butter
20 min · Advanced · 4.9 stars 02
Vegetable-Forward
Roasted Chickpea Fritters with Sea Salt and Thyme
41 min · Medium · 4.9 stars 03
Turkish Sofra
Lemon Kisir
30 min · Easy · 4.8 stars 04
Levantine Mezze
Sun-Dried Tomato Falafel
53 min · Medium · 4.9 stars 05
Mezze & Small Plates
Spiced Beet Dip with Fresh Herbs
46 min · Medium · 4.8 stars 06
French Provincial
Slow-Cooked Chicken Fricassee
47 min · Medium · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen

Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...

Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...

Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....




