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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Seafood & Catch
Members
Weeknight-friendly mussels with a seafood accent, finished with a squeeze of lemon and a shower of herbs.
Pasta & Orzo
Members
Comfort with a pasta soul: casarecce, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Free
Comfort with a french soul: nicoise salad, built on caramelized aromatics and a slow, steady simmer.
Pasta & Orzo
Free
A pasta favorite: fusilli in White Wine, cooked low and slow so every layer of flavor has time to settle.
Garden & Grain Salads
Members
A rustic take on green bean salad. Expect deep, savory flavor from a short list of honest ingredients.
Sweets & Bakery
Free
This cardamom cookies with Orange Blossom leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
Turkish Sofra
Members
Simple Imam Bayildi in White Wine -- the kind of turkish dish that tastes like it took all day but does not.
Garden & Grain Salads
Free
A garden favorite: orzo salad, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
Weeknight-friendly ratatouille with a french accent, finished with a squeeze of lemon and a shower of herbs.
Mediterranean Classics
Free
Lemon White Bean Salad, the way the mediterranean coast does it, with Basil Oil -- generous, unfussy, and made...
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See allWhere do you want to eat tonight?
556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Spanish & Tapas
Levantine Mezze
Vegetable-Forward
Vegetable-Forward
Seafood & Catch
Grains & Bowls
Spanish & Tapas
Spiced Garlic Mushrooms
76 min · Advanced · 4.9 stars 02
Levantine Mezze
Crispy Batata Harra with Tahini Drizzle
87 min · Advanced · 4.9 stars 03
Vegetable-Forward
Baked Eggplant Rollatini with Tomato and Basil
42 min · Medium · 4.9 stars 04
Vegetable-Forward
Charred Stuffed Zucchini
87 min · Advanced · 4.9 stars 05
Seafood & Catch
Fish Kebab with Feta and Dill
21 min · Medium · 4.9 stars 06
Grains & Bowls
Wood-Fired Rice Pilaf
81 min · Advanced · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....