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Cook theMediterranean
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Sweets & Bakery
Free
Comfort with a sweets soul: poached pears with Rosewater, built on caramelized aromatics and a slow, steady si...
Mezze & Small Plates
Free
This olive plate leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Fire & Grill
Members
Weeknight-friendly charred peppers with a fire accent, with Garlic and Herbs, finished with a squeeze of lemon...
Pasta & Orzo
Free
Weeknight-friendly vermicelli with a pasta accent, finished with a squeeze of lemon and a shower of herbs.
Soups & Stews
Free
Bright, herb-forward carrot soup with Tahini Drizzle that proves soups cooking is about restraint, not shortcu...
French Provincial
Members
Spiced Pissaladiere -- a french plate that comes together in about 32 minutes with pantry staples and a confid...
Levantine Mezze
Members
Weeknight-friendly muhammara with a levantine accent, with Chili and Mint, finished with a squeeze of lemon an...
Turkish Sofra
Members
A turkish favorite: iskender, cooked low and slow so every layer of flavor has time to settle.
Sweets & Bakery
Free
Bright, herb-forward walnut cake that proves sweets cooking is about restraint, not shortcuts.
Mediterranean Classics
Free
Our mediterranean kitchen turns white bean salad into something special, with Capers and Parsley, ready in rou...
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556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Breakfast & Brunch
French Provincial
French Provincial
Seafood & Catch
French Provincial
Breakfast & Brunch
Breakfast & Brunch
Baked Eggs with Olives and Capers
59 min · Medium · 4.9 stars 02
French Provincial
Herb-Crusted Ratatouille
29 min · Advanced · 4.8 stars 03
French Provincial
Salmon en Papillote with Chili and Mint
95 min · Advanced · 4.9 stars 04
Seafood & Catch
Marinated Prawn Skewers
42 min · Medium · 4.8 stars 05
French Provincial
Golden Coq au Vin with Mint and Peas
74 min · Advanced · 4.9 stars 06
Breakfast & Brunch
Citrus-Marinated Za'atar Eggs with Garlic and Herbs
69 min · Medium · 4.9 starsThe kitchen store
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A short, opinionated shelf of cookware, cutlery, and pantry staples.
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....