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Cook theMediterranean
Over 10,008 tested recipes from Italy to the Levant -- plus a small, well-chosen kitchen store. Every photo is the actual dish.
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From the test kitchen
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Featured this week
Reader favorites and the dishes we keep coming back to.
Turkish Sofra
Members
Wood-Fired Sac Kavurma -- the kind of turkish dish that tastes like it took all day but does not.
Moroccan & North African
Members
Rustic Chicken Tagine, the way the moroccan coast does it, with Charred Onion -- generous, unfussy, and made f...
French Provincial
Members
A rustic take on coq au vin with Tahini Drizzle. Expect deep, savory flavor from a short list of honest ingred...
Grains & Bowls
Members
Bright, herb-forward spiced couscous that proves grains cooking is about restraint, not shortcuts.
Mediterranean Classics
Free
A mediterranean favorite: baked feta with Mint and Peas, cooked low and slow so every layer of flavor has time...
Mediterranean Classics
Members
A mediterranean favorite: warm lentils, cooked low and slow so every layer of flavor has time to settle.
Italian Kitchen
Members
Bright, herb-forward eggplant parmesan that proves italian cooking is about restraint, not shortcuts.
Vegetable-Forward
Members
Weeknight-friendly mushroom ragu with a vegetable accent, with Fresh Herbs, finished with a squeeze of lemon a...
Garden & Grain Salads
Free
Simple Green Bean Salad with Lemon and Oregano -- the kind of garden dish that tastes like it took all day but...
Fire & Grill
Members
Weeknight-friendly chicken skewers with a fire accent, with Feta and Dill, finished with a squeeze of lemon an...
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556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Greek Table
French Provincial
Italian Kitchen
Seafood & Catch
Mediterranean Classics
French Provincial
Greek Table
Spiced Dolmades with Fresh Herbs
47 min · Medium · 4.8 stars 02
French Provincial
Marinated Coq au Vin
56 min · Medium · 4.9 stars 03
Italian Kitchen
Wood-Fired Cacio e Pepe
64 min · Medium · 4.9 stars 04
Seafood & Catch
Marinated Swordfish with Garlic and Herbs
37 min · Medium · 4.8 stars 05
Mediterranean Classics
Herb-Crusted Chickpea Stew with Warm Spices
85 min · Advanced · 4.8 stars 06
French Provincial
Rustic Pot-au-Feu in White Wine
85 min · Advanced · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen
Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...
Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...
Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....