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Cook theMediterranean
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From the test kitchen
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Reader favorites and the dishes we keep coming back to.
Garden & Grain Salads
Free
Comfort with a garden soul: grain bowl, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Free
Golden Bouillabaisse with Mint and Peas -- the kind of french dish that tastes like it took all day but does n...
Turkish Sofra
Members
Simple Iskender with Pomegranate -- the kind of turkish dish that tastes like it took all day but does not.
Pasta & Orzo
Members
Our pasta kitchen turns orecchiette into something special, with Toasted Almonds, ready in roughly 62 minutes...
Turkish Sofra
Members
A turkish favorite: sigara borek with Capers and Parsley, cooked low and slow so every layer of flavor has tim...
Spanish & Tapas
Members
A spanish favorite: tortilla espanola, cooked low and slow so every layer of flavor has time to settle.
Sweets & Bakery
Free
Pistachio Panna Cotta -- a sweets plate that comes together in about 96 minutes with pantry staples and a conf...
French Provincial
Members
A rustic take on onion soup with Cracked Pepper. Expect deep, savory flavor from a short list of honest ingred...
Soups & Stews
Members
Charred Leek Soup in Saffron Broth -- a soups plate that comes together in about 91 minutes with pantry staple...
Grains & Bowls
Free
Bright, herb-forward orzo pilaf that proves grains cooking is about restraint, not shortcuts.
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556 recipes
Mediterranean Classics
556 recipes
Italian Kitchen
556 recipes
Greek Table
556 recipes
Spanish & Tapas
556 recipes
French Provincial
556 recipes
Levantine Mezze
556 recipes
Moroccan & North African
556 recipes
Turkish Sofra
556 recipes
Seafood & Catch
556 recipes
Fire & Grill
556 recipes
Garden & Grain Salads
556 recipes
Mezze & Small Plates
556 recipes
Soups & Stews
556 recipes
Grains & Bowls
556 recipes
Breakfast & Brunch
556 recipes
Vegetable-Forward
556 recipes
Sweets & Bakery
556 recipes
Pasta & Orzo
Most loved
The reader top six
01
Greek Table
Mezze & Small Plates
Italian Kitchen
Vegetable-Forward
Mezze & Small Plates
Grains & Bowls
Greek Table
Braised Briam
62 min · Medium · 4.9 stars 02
Mezze & Small Plates
Smoky White Bean Dip with Capers and Parsley
75 min · Advanced · 4.9 stars 03
Italian Kitchen
Oven-Baked Panzanella with Chili and Mint
65 min · Medium · 4.8 stars 04
Vegetable-Forward
Pan-Seared Vegetable Gratin
87 min · Advanced · 4.9 stars 05
Mezze & Small Plates
Carrot Dip with Feta and Dill
55 min · Medium · 4.8 stars 06
Grains & Bowls
Sun-Dried Tomato Bulgur Pilaf
75 min · Advanced · 4.9 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen

Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...

Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...

Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....




