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Levantine Mezze
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A rustic take on falafel with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingredie...
Breakfast & Brunch
Members
Simple Egg Flatbread, the way the breakfast coast does it, in White Wine -- generous, unfussy, and made for sh...
Turkish Sofra
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Weeknight-friendly pide with a turkish accent, finished with a squeeze of lemon and a shower of herbs.
Fire & Grill
Members
Bright, herb-forward butterflied chicken that proves fire cooking is about restraint, not shortcuts.
Garden & Grain Salads
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Spiced Herb Salad -- a garden plate that comes together in about 82 minutes with pantry staples and a confiden...
Fire & Grill
Members
Simple Steak Skewers in White Wine -- a fire plate that comes together in about 71 minutes with pantry staples...
Italian Kitchen
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This cacio e pepe leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Fire & Grill
Members
Simple Halloumi Skewers, the way the fire coast does it, in White Wine -- generous, unfussy, and made for shar...
French Provincial
Free
Comfort with a french soul: cassoulet, built on caramelized aromatics and a slow, steady simmer.
Grains & Bowls
Free
A rustic take on farro bowl with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingre...
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Levantine Mezze
556 recipes
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556 recipes
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556 recipes
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556 recipes
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556 recipes
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556 recipes
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Pasta & Orzo
Most loved
The reader top six
01
Spanish & Tapas
Mediterranean Classics
Garden & Grain Salads
Levantine Mezze
Turkish Sofra
Spanish & Tapas
Spanish & Tapas
Braised Piquillo Peppers with Mint and Peas
55 min · Medium · 4.9 stars 02
Mediterranean Classics
Stuffed Peppers with Feta and Dill
27 min · Medium · 4.9 stars 03
Garden & Grain Salads
Chargrilled Green Bean Salad
17 min · Easy · 4.9 stars 04
Levantine Mezze
Oven-Baked Sumac Onions with Chickpeas
45 min · Medium · 4.9 stars 05
Turkish Sofra
Skillet Cacik in Herbed Oil
32 min · Easy · 4.9 stars 06
Spanish & Tapas
Charred Chorizo Stew with Za'atar
71 min · Advanced · 4.8 starsThe kitchen store
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Choose a planThe journal
Read moreNotes from the kitchen

Pantry
Building a Mediterranean Pantry From Scratch
A short list of oils, tinned fish, legumes, and spices turns weeknight cooking from a chore into a fifteen-minute pleasu...

Ingredients
Why We Cook With Olive Oil, and How to Buy It
The single most important ingredient in this kitchen is also the most misunderstood. A guide to reading a label and gett...

Technique
The Art of Mezze: How to Build a Table of Small Plates
Mezze is less a recipe than a philosophy: many small, generous dishes, a slow pace, and a table designed for lingering....




