Showing 1–24 of 556
Turkish Sofra
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Our turkish kitchen turns adana kebab into something special, with Pine Nuts, ready in roughly 44 minutes star...
Turkish Sofra
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A rustic take on menemen. Expect deep, savory flavor from a short list of honest ingredients.
Turkish Sofra
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Simple Pistachio Baklava, the way the turkish coast does it, with Tomato and Basil -- generous, unfussy, and m...
Turkish Sofra
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Our turkish kitchen turns sac kavurma into something special, in White Wine, ready in roughly 29 minutes start...
Turkish Sofra
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Our turkish kitchen turns pide into something special, with Garlic and Herbs, ready in roughly 86 minutes star...
Turkish Sofra
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Bright, herb-forward karniyarik that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
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Simple Imam Bayildi in White Wine -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
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Comfort with a turkish soul: pide with Capers and Parsley, built on caramelized aromatics and a slow, steady s...
Turkish Sofra
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A rustic take on lahmacun. Expect deep, savory flavor from a short list of honest ingredients.
Turkish Sofra
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A turkish favorite: grilled sea bass in White Wine, cooked low and slow so every layer of flavor has time to s...
Turkish Sofra
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Crispy Cacik -- a turkish plate that comes together in about 56 minutes with pantry staples and a confident ha...
Turkish Sofra
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Bright, herb-forward kofte that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Members
A rustic take on menemen with Garlic and Herbs. Expect deep, savory flavor from a short list of honest ingredi...
Turkish Sofra
Members
This karniyarik with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Turkish Sofra
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Comfort with a turkish soul: firik pilaf with Tahini Drizzle, built on caramelized aromatics and a slow, stead...
Turkish Sofra
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Our turkish kitchen turns kofte into something special, ready in roughly 33 minutes start to finish.
Turkish Sofra
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Bright, herb-forward stuffed peppers with Sea Salt and Thyme that proves turkish cooking is about restraint, n...
Turkish Sofra
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Oven-Baked Iskender, the way the turkish coast does it, with Chickpeas -- generous, unfussy, and made for shar...
Turkish Sofra
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Weeknight-friendly yaprak sarma with a turkish accent, with Lemon and Oregano, finished with a squeeze of lemo...
Turkish Sofra
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Comfort with a turkish soul: manti in White Wine, built on caramelized aromatics and a slow, steady simmer.
Turkish Sofra
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Bright, herb-forward ezogelin soup with Garlic and Herbs that proves turkish cooking is about restraint, not s...
Turkish Sofra
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Citrus-Marinated Imam Bayildi -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Members
This yaprak sarma leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Turkish Sofra
Members
A turkish favorite: cacik with Fresh Herbs, cooked low and slow so every layer of flavor has time to settle.
