Moroccan & North African

Moroccan & North African Members

★4.9

Citrus-Marinated Chickpea Tagine

A rustic take on chickpea tagine. Expect deep, savory flavor from a short list of honest ingredients. 89 min 8 Advanced

Moroccan & North African Free

★4.9

Sun-Dried Tomato Bastilla

Weeknight-friendly bastilla with a moroccan accent, finished with a squeeze of lemon and a shower of herbs. 49 min 8 Medium

Moroccan & North African Members

★4.9

Lamb Tagine with Tahini Drizzle

A rustic take on lamb tagine with Tahini Drizzle. Expect deep, savory flavor from a short list of honest ingre... 48 min 6 Medium

Moroccan & North African Members

★4.9

Zaalouk with Lemon and Oregano

Simple Zaalouk, the way the moroccan coast does it, with Lemon and Oregano -- generous, unfussy, and made for... 81 min 3 Advanced

Moroccan & North African Members

★4.9

Pan-Seared Rfissa

Pan-Seared Rfissa -- a moroccan plate that comes together in about 72 minutes with pantry staples and a confid... 72 min 3 Advanced

Moroccan & North African Members

★4.9

Wood-Fired Almond Briouat with Feta and Dill

Bright, herb-forward almond briouat with Feta and Dill that proves moroccan cooking is about restraint, not sh... 85 min 6 Advanced

Moroccan & North African Free

★4.9

Wood-Fired Zaalouk with Yogurt and Sumac

Wood-Fired Zaalouk, the way the moroccan coast does it, with Yogurt and Sumac -- generous, unfussy, and made f... 51 min 6 Medium

Moroccan & North African Members

★4.9

Sun-Dried Tomato Carrot Salad in Herbed Oil

This carrot salad in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr... 59 min 4 Medium

Moroccan & North African Free

★4.9

Rfissa with Tomato and Basil

A moroccan favorite: rfissa with Tomato and Basil, cooked low and slow so every layer of flavor has time to se... 39 min 5 Medium

Moroccan & North African Free

★4.9

Grilled Bastilla

Grilled Bastilla -- the kind of moroccan dish that tastes like it took all day but does not. 101 min 7 Advanced

Moroccan & North African Free

★4.9

Garlic Harira

Comfort with a moroccan soul: harira, built on caramelized aromatics and a slow, steady simmer. 76 min 6 Advanced

Moroccan & North African Members

★4.9

Sun-Dried Tomato Couscous Royale with Harissa Butter

Our moroccan kitchen turns couscous royale into something special, with Harissa Butter, ready in roughly 85 mi... 85 min 3 Advanced

Moroccan & North African Free

★4.9

Braised Vegetable Couscous

Braised Vegetable Couscous -- the kind of moroccan dish that tastes like it took all day but does not. 28 min 2 Easy

Moroccan & North African Members

★4.9

Chargrilled Preserved Lemon Chicken

Our moroccan kitchen turns preserved lemon chicken into something special, ready in roughly 76 minutes start t... 76 min 4 Advanced

Moroccan & North African Free

★4.9

Bastilla in White Wine

Weeknight-friendly bastilla with a moroccan accent, in White Wine, finished with a squeeze of lemon and a show... 22 min 4 Easy

Moroccan & North African Free

★4.9

Herb-Crusted Harira

This harira leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care. 68 min 7 Medium

Moroccan & North African Members

★4.9

Slow-Cooked Apricot Lamb

Bright, herb-forward apricot lamb that proves moroccan cooking is about restraint, not shortcuts. 52 min 8 Medium

Moroccan & North African Members

★4.9

Braised Harira

Braised Harira, the way the moroccan coast does it -- generous, unfussy, and made for sharing. 65 min 3 Medium

Moroccan & North African Members

★4.9

Lemon Zaalouk with Olives and Capers

Lemon Zaalouk with Olives and Capers -- a moroccan plate that comes together in about 78 minutes with pantry s... 78 min 8 Advanced

Moroccan & North African Members

★4.9

Fish Chermoula with Pomegranate

Simple Fish Chermoula with Pomegranate -- the kind of moroccan dish that tastes like it took all day but does... 40 min 7 Medium

Moroccan & North African Free

★4.9

Braised Bastilla with Yogurt and Sumac

Braised Bastilla, the way the moroccan coast does it, with Yogurt and Sumac -- generous, unfussy, and made for... 64 min 4 Medium

Moroccan & North African Members

★4.9

Slow-Cooked Fish Chermoula

This fish chermoula leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c... 33 min 2 Easy

Moroccan & North African Members

★4.9

Citrus-Marinated Lamb Tagine with Garlic and Herbs

Citrus-Marinated Lamb Tagine with Garlic and Herbs -- the kind of moroccan dish that tastes like it took all d... 52 min 2 Medium

Moroccan & North African Free

★4.9

Skillet Harira with Harissa Butter

This harira with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr... 61 min 7 Medium