Showing 1–24 of 556
French Provincial
Free
A rustic take on ratatouille with Garlic and Herbs. Expect deep, savory flavor from a short list of honest ing...
French Provincial
Members
Sun-Dried Tomato Lentils du Puy, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Free
Golden Bouillabaisse with Mint and Peas -- the kind of french dish that tastes like it took all day but does n...
French Provincial
Members
Our french kitchen turns duck confit into something special, with Mint and Peas, ready in roughly 56 minutes s...
French Provincial
Members
A rustic take on nicoise salad. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Free
Simple Pissaladiere, the way the french coast does it, with Chili and Mint -- generous, unfussy, and made for...
French Provincial
Members
This onion soup leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
French Provincial
Members
Bright, herb-forward gratin dauphinois that proves french cooking is about restraint, not shortcuts.
French Provincial
Free
Comfort with a french soul: pissaladiere in White Wine, built on caramelized aromatics and a slow, steady simm...
French Provincial
Free
A rustic take on cassoulet. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Members
This nicoise salad leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...
French Provincial
Members
A rustic take on lentils du puy with Tahini Drizzle. Expect deep, savory flavor from a short list of honest in...
French Provincial
Members
A french favorite: salmon en papillote with Chickpeas, cooked low and slow so every layer of flavor has time t...
French Provincial
Free
Comfort with a french soul: quiche with Charred Onion, built on caramelized aromatics and a slow, steady simme...
French Provincial
Members
Bright, herb-forward bouillabaisse with Warm Spices that proves french cooking is about restraint, not shortcu...
French Provincial
Members
Weeknight-friendly duck confit with a french accent, with Lemon and Oregano, finished with a squeeze of lemon...
French Provincial
Free
Our french kitchen turns coq au vin into something special, in Herbed Oil, ready in roughly 90 minutes start t...
French Provincial
Members
A french favorite: lentils du puy, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
Braised Herb Omelette -- the kind of french dish that tastes like it took all day but does not.
French Provincial
Free
Comfort with a french soul: pissaladiere, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Members
Braised Beef Bourguignon, the way the french coast does it, with Feta and Dill -- generous, unfussy, and made...
French Provincial
Members
A french favorite: salmon en papillote with Olives and Capers, cooked low and slow so every layer of flavor ha...
French Provincial
Free
Simple Ratatouille with Preserved Lemon -- a french plate that comes together in about 82 minutes with pantry...
French Provincial
Members
A rustic take on tarte. Expect deep, savory flavor from a short list of honest ingredients.