Showing 1–24 of 556
Levantine Mezze
Free
A rustic take on labneh bowl with Chili and Mint. Expect deep, savory flavor from a short list of honest ingre...
Levantine Mezze
Free
Weeknight-friendly fattoush with a levantine accent, with Garlic and Herbs, finished with a squeeze of lemon a...
Levantine Mezze
Members
Our levantine kitchen turns stuffed kibbeh into something special, ready in roughly 42 minutes start to finish...
Levantine Mezze
Free
Bright, herb-forward falafel that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Members
This sumac onions leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Levantine Mezze
Members
A levantine favorite: muhammara in Saffron Broth, cooked low and slow so every layer of flavor has time to set...
Levantine Mezze
Free
Simple Tabbouleh with Pomegranate -- a levantine plate that comes together in about 98 minutes with pantry sta...
Levantine Mezze
Members
Our levantine kitchen turns za'atar chicken into something special, ready in roughly 44 minutes start to finis...
Levantine Mezze
Members
Smoky Batata Harra, the way the levantine coast does it, with Yogurt and Sumac -- generous, unfussy, and made...
Levantine Mezze
Members
Weeknight-friendly muhammara with a levantine accent, with Chili and Mint, finished with a squeeze of lemon an...
Levantine Mezze
Free
A levantine favorite: sumac onions with Feta and Dill, cooked low and slow so every layer of flavor has time t...
Levantine Mezze
Members
Chargrilled Tabbouleh, the way the levantine coast does it -- generous, unfussy, and made for sharing.
Levantine Mezze
Members
This sumac onions leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Levantine Mezze
Members
Crispy Sumac Onions in Saffron Broth -- a levantine plate that comes together in about 72 minutes with pantry...
Levantine Mezze
Free
Herb-Crusted Tabbouleh -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Members
Bright, herb-forward labneh bowl that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Free
A rustic take on labneh bowl in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredie...
Levantine Mezze
Free
Weeknight-friendly fattoush with a levantine accent, with Feta and Dill, finished with a squeeze of lemon and...
Levantine Mezze
Members
Our levantine kitchen turns shish tawook into something special, ready in roughly 63 minutes start to finish.
Levantine Mezze
Free
Weeknight-friendly kibbeh with a levantine accent, with Fresh Herbs, finished with a squeeze of lemon and a sh...
Levantine Mezze
Free
This hummus leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Levantine Mezze
Members
A levantine favorite: shawarma bowl with Sea Salt and Thyme, cooked low and slow so every layer of flavor has...
Levantine Mezze
Free
Our levantine kitchen turns muhammara into something special, with Pomegranate, ready in roughly 61 minutes st...
Levantine Mezze
Members
Bright, herb-forward fattoush that proves levantine cooking is about restraint, not shortcuts.
