Showing 1–24 of 556
Spanish & Tapas
Members
Comfort with a spanish soul: pincho, built on caramelized aromatics and a slow, steady simmer.
Spanish & Tapas
Free
Our spanish kitchen turns albondigas into something special, with Yogurt and Sumac, ready in roughly 75 minute...
Spanish & Tapas
Free
A rustic take on seafood fideua with Yogurt and Sumac. Expect deep, savory flavor from a short list of honest...
Spanish & Tapas
Members
Marinated Fabada, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Members
Bright, herb-forward gambas al ajillo with Preserved Lemon that proves spanish cooking is about restraint, not...
Spanish & Tapas
Members
This patatas bravas with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Spanish & Tapas
Free
Spiced Sardines -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Members
Weeknight-friendly seafood fideua with a spanish accent, finished with a squeeze of lemon and a shower of herb...
Spanish & Tapas
Free
Our spanish kitchen turns croquetas into something special, ready in roughly 66 minutes start to finish.
Spanish & Tapas
Members
A rustic take on chorizo stew in White Wine. Expect deep, savory flavor from a short list of honest ingredient...
Spanish & Tapas
Free
Braised Gazpacho, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Free
Simple Piquillo Peppers in Saffron Broth -- a spanish plate that comes together in about 86 minutes with pantr...
Spanish & Tapas
Free
Oven-Baked Croquetas with Chili and Mint -- a spanish plate that comes together in about 45 minutes with pantr...
Spanish & Tapas
Free
Herb-Crusted Paella with Warm Spices -- the kind of spanish dish that tastes like it took all day but does not...
Spanish & Tapas
Free
Comfort with a spanish soul: seafood fideua with Tahini Drizzle, built on caramelized aromatics and a slow, st...
Spanish & Tapas
Free
This seafood fideua leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Spanish & Tapas
Members
This fabada with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Spanish & Tapas
Members
Comfort with a spanish soul: paella, built on caramelized aromatics and a slow, steady simmer.
Spanish & Tapas
Free
Our spanish kitchen turns garlic mushrooms into something special, ready in roughly 20 minutes start to finish...
Spanish & Tapas
Members
Weeknight-friendly chorizo stew with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
Spanish & Tapas
Members
This romesco chicken leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Spanish & Tapas
Members
Simple Pan con Tomate with Olives and Capers -- a spanish plate that comes together in about 78 minutes with p...
Spanish & Tapas
Free
Comfort with a spanish soul: gazpacho with Tahini Drizzle, built on caramelized aromatics and a slow, steady s...
Spanish & Tapas
Members
Bright, herb-forward fabada that proves spanish cooking is about restraint, not shortcuts.