Showing 1–24 of 556
Fire & Grill
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Skillet Spiced Lamb -- the kind of fire dish that tastes like it took all day but does not.
Fire & Grill
Members
Comfort with a fire soul: chimichurri chicken, built on caramelized aromatics and a slow, steady simmer.
Fire & Grill
Free
Our fire kitchen turns steak skewers into something special, with Lemon and Oregano, ready in roughly 54 minut...
Fire & Grill
Free
Weeknight-friendly charred peppers with a fire accent, with Yogurt and Sumac, finished with a squeeze of lemon...
Fire & Grill
Free
This butterflied chicken with Capers and Parsley leans on good olive oil, bright acid, and fresh herbs -- simp...
Fire & Grill
Free
Our fire kitchen turns halloumi skewers into something special, with Garlic and Herbs, ready in roughly 17 min...
Fire & Grill
Members
Chargrilled Vegetable Skewers, the way the fire coast does it -- generous, unfussy, and made for sharing.
Fire & Grill
Free
Weeknight-friendly lamb chops with a fire accent, finished with a squeeze of lemon and a shower of herbs.
Fire & Grill
Members
Marinated Chicken Thighs with Charred Onion -- a fire plate that comes together in about 76 minutes with pantr...
Fire & Grill
Free
A rustic take on vegetable skewers. Expect deep, savory flavor from a short list of honest ingredients.
Fire & Grill
Members
Bright, herb-forward lamb kebab that proves fire cooking is about restraint, not shortcuts.
Fire & Grill
Free
Weeknight-friendly sausage platter with a fire accent, with Cracked Pepper, finished with a squeeze of lemon a...
Fire & Grill
Members
Our fire kitchen turns grilled corn into something special, with Chili and Mint, ready in roughly 55 minutes s...
Fire & Grill
Members
A rustic take on chimichurri chicken in White Wine. Expect deep, savory flavor from a short list of honest ing...
Fire & Grill
Free
This vegetable skewers with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple i...
Fire & Grill
Free
Slow-Roasted Merguez Skewers with Basil Oil -- a fire plate that comes together in about 87 minutes with pantr...
Fire & Grill
Members
A rustic take on pork souvlaki. Expect deep, savory flavor from a short list of honest ingredients.
Fire & Grill
Members
Weeknight-friendly chimichurri chicken with a fire accent, with Yogurt and Sumac, finished with a squeeze of l...
Fire & Grill
Free
A fire favorite: charred peppers, cooked low and slow so every layer of flavor has time to settle.
Fire & Grill
Free
This beef kofta leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Fire & Grill
Free
Comfort with a fire soul: lamb chops with Preserved Lemon, built on caramelized aromatics and a slow, steady s...
Fire & Grill
Free
Citrus-Marinated Beef Kofta, the way the fire coast does it -- generous, unfussy, and made for sharing.
Fire & Grill
Free
A fire favorite: harissa wings with Tahini Drizzle, cooked low and slow so every layer of flavor has time to s...
Fire & Grill
Members
Simple Sausage Platter with Tomato and Basil -- a fire plate that comes together in about 64 minutes with pant...
