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Every dish in the collection, from a five-minute mezze to a Sunday braise. 10,008 recipes and counting across 18 cuisines.
Showing 1–24 of 10,008
Vegetable-Forward
Members
This braised greens in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Mezze & Small Plates
Members
A mezze favorite: grilled bread with Tomato and Basil, cooked low and slow so every layer of flavor has time t...
Fire & Grill
Members
Marinated Chicken Thighs with Charred Onion -- a fire plate that comes together in about 76 minutes with pantr...
Fire & Grill
Members
Comfort with a fire soul: harissa wings, built on caramelized aromatics and a slow, steady simmer.
Seafood & Catch
Members
Our seafood kitchen turns seared tuna into something special, with Feta and Dill, ready in roughly 37 minutes...
Mediterranean Classics
Members
Our mediterranean kitchen turns braised fennel into something special, ready in roughly 34 minutes start to fi...
Mezze & Small Plates
Free
Our mezze kitchen turns spiced nuts into something special, ready in roughly 72 minutes start to finish.
Spanish & Tapas
Free
Our spanish kitchen turns tortilla espanola into something special, with Olives and Capers, ready in roughly 7...
Greek Table
Free
Comfort with a greek soul: briam, built on caramelized aromatics and a slow, steady simmer.
Italian Kitchen
Free
Garlic Risotto, the way the italian coast does it -- generous, unfussy, and made for sharing.
Vegetable-Forward
Members
A vegetable favorite: stuffed zucchini with Olives and Capers, cooked low and slow so every layer of flavor ha...
Seafood & Catch
Free
Comfort with a seafood soul: fish kebab with Sea Salt and Thyme, built on caramelized aromatics and a slow, st...
Seafood & Catch
Members
Baked Grilled Sea Bass in Herbed Oil -- a seafood plate that comes together in about 83 minutes with pantry st...
Turkish Sofra
Members
Crispy Imam Bayildi, the way the turkish coast does it, with Za'atar -- generous, unfussy, and made for sharin...
Spanish & Tapas
Members
Bright, herb-forward fabada that proves spanish cooking is about restraint, not shortcuts.
Breakfast & Brunch
Free
Pan-Seared Breakfast Beans, the way the breakfast coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
Garlic Kofte -- a turkish plate that comes together in about 55 minutes with pantry staples and a confident ha...
Breakfast & Brunch
Free
Comfort with a breakfast soul: honey yogurt with Feta and Dill, built on caramelized aromatics and a slow, ste...
Moroccan & North African
Free
Braised Bastilla, the way the moroccan coast does it, with Yogurt and Sumac -- generous, unfussy, and made for...
Mediterranean Classics
Free
Bright, herb-forward stuffed peppers with Feta and Dill that proves mediterranean cooking is about restraint,...
Breakfast & Brunch
Members
Bright, herb-forward baked eggs with Sea Salt and Thyme that proves breakfast cooking is about restraint, not...
Seafood & Catch
Members
This scallops with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...
Italian Kitchen
Members
Our italian kitchen turns polenta into something special, ready in roughly 51 minutes start to finish.
Soups & Stews
Free
Comfort with a soups soul: leek soup with Warm Spices, built on caramelized aromatics and a slow, steady simme...