A membership unlocks the full library, including every premium recipe, plus new dishes as we add them. Free recipes stay free; membership simply opens the rest of the collection and supports the test kitchen that builds it.
Membership is $88.99 per month, or $8.99 on our current annual promotion billed once a year. You can see the latest pricing and start a free trial on the Subscribe page.
Yes. New members start with a 30-day free trial. You will not be billed until the trial ends, and you can cancel any time before then at no charge.
You can cancel from your Account page at any time, or email our support team and we will take care of it. Cancellation stops the next renewal; you keep access through the end of the period you have already paid for.
They are. Roughly half of the library is open to everyone with no account required. The lock icon marks premium recipes; everything else you can cook today for nothing.
Yes. The search bar at the top of every page looks across recipe titles, ingredients, and cuisines, and the results page lets you filter by category, difficulty, and maximum cook time.
We show approximate calories per serving as a guide. Because home cooks adjust portions and swap ingredients, treat these as estimates rather than exact figures.
Orders over $75.00 ship free. Below that, a flat rate of $6.99 applies. Shipping is calculated automatically at checkout.
We stand behind everything we sell with a 30-day money-back guarantee. If a product does not work for you, contact us within 30 days for a refund or replacement. Full details are on the Refund Policy page.
We accept all major credit and debit cards. Card details are validated at checkout; we do not store full card numbers on our servers.
Use the Forgot Password link on the login page and follow the steps. If you run into trouble, our support team can help you regain access.
We store passwords in hashed form and never keep full payment card numbers. See our Privacy and Cookie policies for exactly what we collect and how it is used.
The Contact page has our email, phone number, and a message form, along with our mailing address. We read every message and aim to reply within one business day.
Our focus is the wider Mediterranean and its neighbors -- Italian, Greek, Spanish, French, Levantine, North African, and Turkish cooking among them -- so the library spans a lot of ground while staying true to that table.