Spanish & Tapas
Members
Albondigas in Saffron Broth
Comfort with a spanish soul: albondigas in Saffron Broth, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 374 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
A spanish favorite: tortilla espanola, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
Weeknight-friendly croquetas with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
Spanish & Tapas
Free
Pan-Seared Sardines, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Free
Simple Croquetas with Tomato and Basil -- a spanish plate that comes together in about 16 minutes with pantry...