Spanish & Tapas
Members
Albondigas with Chili and Mint
Our spanish kitchen turns albondigas into something special, with Chili and Mint, ready in roughly 68 minutes start to finish.
***** 4.6 · 280 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Weeknight-friendly patatas bravas with a spanish accent, with Fresh Herbs, finished with a squeeze of lemon an...
Spanish & Tapas
Free
Comfort with a spanish soul: pan con tomate, built on caramelized aromatics and a slow, steady simmer.
Spanish & Tapas
Members
A rustic take on albondigas with Warm Spices. Expect deep, savory flavor from a short list of honest ingredien...
Spanish & Tapas
Members
Smoky Seafood Fideua, the way the spanish coast does it -- generous, unfussy, and made for sharing.