Spanish & Tapas
Members
Albondigas with Preserved Lemon
Comfort with a spanish soul: albondigas with Preserved Lemon, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 622 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Sun-Dried Tomato Chorizo Stew -- a spanish plate that comes together in about 40 minutes with pantry staples a...
Spanish & Tapas
Free
Smoky Saffron Rice -- a spanish plate that comes together in about 49 minutes with pantry staples and a confid...
Spanish & Tapas
Members
This gambas al ajillo with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple i...
Spanish & Tapas
Members
Wood-Fired Escalivada, the way the spanish coast does it, with Mint and Peas -- generous, unfussy, and made fo...