Levantine Mezze
Members
Baba Ganoush with Tahini Drizzle
Simple Baba Ganoush with Tahini Drizzle -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.8 · 364 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
This fattoush with Yogurt and Sumac leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...
Levantine Mezze
Free
Our levantine kitchen turns foul mudammas into something special, in Herbed Oil, ready in roughly 41 minutes s...
Levantine Mezze
Members
Simple Warak Enab with Chili and Mint -- a levantine plate that comes together in about 90 minutes with pantry...
Levantine Mezze
Members
A rustic take on manakish with Preserved Lemon. Expect deep, savory flavor from a short list of honest ingredi...