Levantine Mezze
Members
Baba Ganoush with Tomato and Basil
Simple Baba Ganoush, the way the levantine coast does it, with Tomato and Basil -- generous, unfussy, and made for sharing.
***** 4.5 · 562 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Our levantine kitchen turns stuffed kibbeh into something special, with Charred Onion, ready in roughly 31 min...
Levantine Mezze
Members
This manakish with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients t...
Levantine Mezze
Members
Weeknight-friendly batata harra with a levantine accent, with Chili and Mint, finished with a squeeze of lemon...
Levantine Mezze
Members
Weeknight-friendly shawarma bowl with a levantine accent, with Feta and Dill, finished with a squeeze of lemon...