Turkish Sofra
Members
Baked Adana Kebab in Herbed Oil
Bright, herb-forward adana kebab in Herbed Oil that proves turkish cooking is about restraint, not shortcuts.
***** 4.6 · 190 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Simple Iskender with Pomegranate -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Members
Bright, herb-forward kofte that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Free
A turkish favorite: karniyarik with Tomato and Basil, cooked low and slow so every layer of flavor has time to...
Turkish Sofra
Free
Roasted Imam Bayildi -- the kind of turkish dish that tastes like it took all day but does not.