Fire & Grill
Members
Baked Charred Peppers with Harissa Butter
A rustic take on charred peppers with Harissa Butter. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 244 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Weeknight-friendly grilled eggplant with a fire accent, finished with a squeeze of lemon and a shower of herbs...
Fire & Grill
Members
This sausage platter with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ing...
Fire & Grill
Members
This grilled ribs with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Fire & Grill
Free
Chargrilled Grilled Zucchini -- a fire plate that comes together in about 65 minutes with pantry staples and a...