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Home / Recipes / Moroccan & North African / Baked Chickpea Tagine in Herbed Oil
Baked Chickpea Tagine in Herbed Oil
Moroccan & North African Members

Baked Chickpea Tagine in Herbed Oil

Bright, herb-forward chickpea tagine in Herbed Oil that proves moroccan cooking is about restraint, not shortcuts.

***** 4.8 · 328 ratings
16mPrep
35mCook
51mTotal
7Serves
MediumLevel
535Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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