Fire & Grill
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Baked Chimichurri Chicken with Harissa Butter
Baked Chimichurri Chicken, the way the fire coast does it, with Harissa Butter -- generous, unfussy, and made for sharing.
***** 4.8 · 198 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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Our fire kitchen turns harissa wings into something special, ready in roughly 44 minutes start to finish.