Seafood & Catch
Members
Baked Cod with Tahini Drizzle
Simple Baked Cod with Tahini Drizzle -- the kind of seafood dish that tastes like it took all day but does not.
***** 4.9 · 638 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
Golden Fish Kebab, the way the seafood coast does it, with Mint and Peas -- generous, unfussy, and made for sh...
Seafood & Catch
Members
Lemon Garlic Shrimp -- a seafood plate that comes together in about 80 minutes with pantry staples and a confi...
Seafood & Catch
Members
Weeknight-friendly salmon fillet with a seafood accent, with Yogurt and Sumac, finished with a squeeze of lemo...
Seafood & Catch
Members
Our seafood kitchen turns salmon fillet into something special, in White Wine, ready in roughly 76 minutes sta...