Seafood & Catch
Free recipe
Baked Cod with Tomato and Basil
Our seafood kitchen turns baked cod into something special, with Tomato and Basil, ready in roughly 39 minutes start to finish.
***** 4.6 · 441 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Tomato and Basil: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the baked cod warm, with plenty of good bread or a simple salad alongside. This makes about 6 servings; leftovers keep well for a day.
More Seafood & Catch
You might also like
Seafood & Catch
Free
This fish stew leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Seafood & Catch
Members
Bright, herb-forward sardine toast with Chickpeas that proves seafood cooking is about restraint, not shortcut...
Seafood & Catch
Members
Simple Whole Snapper with Garlic and Herbs -- the kind of seafood dish that tastes like it took all day but do...
Seafood & Catch
Members
A rustic take on whole snapper with Tomato and Basil. Expect deep, savory flavor from a short list of honest i...