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Home / Recipes / Seafood & Catch / Baked Crab Cakes with Tomato and Basil
Baked Crab Cakes with Tomato and Basil
Seafood & Catch Members

Baked Crab Cakes with Tomato and Basil

Weeknight-friendly crab cakes with a seafood accent, with Tomato and Basil, finished with a squeeze of lemon and a shower of herbs.

***** 4.7 · 682 ratings
10mPrep
74mCook
84mTotal
5Serves
AdvancedLevel
781Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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