Vegetable-Forward
Members
Baked Eggplant Rollatini with Tomato and Basil
Weeknight-friendly eggplant rollatini with a vegetable accent, with Tomato and Basil, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 202 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
Chargrilled Mushroom Ragu with Pomegranate -- a vegetable plate that comes together in about 98 minutes with p...
Vegetable-Forward
Free
Bright, herb-forward eggplant rollatini that proves vegetable cooking is about restraint, not shortcuts.
Vegetable-Forward
Members
Bright, herb-forward vegetable tagine with Basil Oil that proves vegetable cooking is about restraint, not sho...
Vegetable-Forward
Members
Citrus-Marinated Spinach Pie with Sea Salt and Thyme -- the kind of vegetable dish that tastes like it took al...