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Home / Recipes / Breakfast & Brunch / Baked Eggs with Chili and Mint
Baked Eggs with Chili and Mint
Breakfast & Brunch Members

Baked Eggs with Chili and Mint

Bright, herb-forward baked eggs with Chili and Mint that proves breakfast cooking is about restraint, not shortcuts.

***** 4.9 · 464 ratings
20mPrep
75mCook
95mTotal
7Serves
AdvancedLevel
571Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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