Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Levantine Mezze / Baked Fattoush
Baked Fattoush
Levantine Mezze Members

Baked Fattoush

Weeknight-friendly fattoush with a levantine accent, finished with a squeeze of lemon and a shower of herbs.

***** 4.5 · 818 ratings
13mPrep
11mCook
24mTotal
3Serves
AdvancedLevel
733Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Levantine Mezze

You might also like

Pan-Seared Baba Ganoush Levantine Mezze Free
★4.5

Pan-Seared Baba Ganoush

A levantine favorite: baba ganoush, cooked low and slow so every layer of flavor has time to settle. 72 min 6 Advanced
Smoky Hummus Levantine Mezze Free
★4.6

Smoky Hummus

A levantine favorite: hummus, cooked low and slow so every layer of flavor has time to settle. 27 min 5 Advanced
Freekeh Pilaf with Pomegranate Levantine Mezze Free
★4.7

Freekeh Pilaf with Pomegranate

Comfort with a levantine soul: freekeh pilaf with Pomegranate, built on caramelized aromatics and a slow, stea... 66 min 4 Medium
Stuffed Kibbeh with Feta and Dill Levantine Mezze Free
★4.7

Stuffed Kibbeh with Feta and Dill

Weeknight-friendly stuffed kibbeh with a levantine accent, with Feta and Dill, finished with a squeeze of lemo... 38 min 6 Easy