Mediterranean Classics
Members
Baked Feta with Garlic and Herbs
A mediterranean favorite: baked feta with Garlic and Herbs, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 748 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
Bright, herb-forward grilled halloumi that proves mediterranean cooking is about restraint, not shortcuts.
Mediterranean Classics
Free
A rustic take on grilled halloumi in White Wine. Expect deep, savory flavor from a short list of honest ingred...
Mediterranean Classics
Members
Charred Vegetable Tagine with Za'atar -- a mediterranean plate that comes together in about 66 minutes with pa...
Mediterranean Classics
Free
Slow-Roasted Vegetable Tagine, the way the mediterranean coast does it -- generous, unfussy, and made for shar...