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Home / Recipes / Mediterranean Classics / Baked Feta with Tomato and Basil
Baked Feta with Tomato and Basil
Mediterranean Classics Members

Baked Feta with Tomato and Basil

A mediterranean favorite: baked feta with Tomato and Basil, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 142 ratings
20mPrep
29mCook
49mTotal
2Serves
MediumLevel
649Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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