Sweets & Bakery
Members
Baked Fig Tart
Weeknight-friendly fig tart with a sweets accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 698 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
A sweets favorite: halva, cooked low and slow so every layer of flavor has time to settle.
Sweets & Bakery
Members
A sweets favorite: walnut cake with Fig and Honey, cooked low and slow so every layer of flavor has time to se...
Sweets & Bakery
Free
Simple Date Cookies with Cinnamon -- the kind of sweets dish that tastes like it took all day but does not.
Sweets & Bakery
Free
A rustic take on rice pudding with Citrus Syrup. Expect deep, savory flavor from a short list of honest ingred...