Greek Table
Free recipe
Baked Greek Salad in Herbed Oil
Baked Greek Salad in Herbed Oil -- a greek plate that comes together in about 58 minutes with pantry staples and a confident hand.
***** 4.7 · 59 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat the oven to 220C (425F). Toss the main ingredients with oil and seasonings and spread them in a single layer so they roast rather than steam.
- Roast, turning once halfway, until caramelized and tender at the center. The edges should be golden and a little crisp.
- Build the sauce and finish in Herbed Oil: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the greek salad warm, with plenty of good bread or a simple salad alongside. This makes about 8 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Our greek kitchen turns chicken kebab into something special, ready in roughly 38 minutes start to finish.
Greek Table
Free
Smoky Horiatiki -- a greek plate that comes together in about 93 minutes with pantry staples and a confident h...
Greek Table
Members
A rustic take on saganaki with Harissa Butter. Expect deep, savory flavor from a short list of honest ingredie...
Greek Table
Members
Bright, herb-forward moussaka with Tahini Drizzle that proves greek cooking is about restraint, not shortcuts.