Mezze & Small Plates
Members
Baked Grilled Bread
Our mezze kitchen turns grilled bread into something special, ready in roughly 91 minutes start to finish.
***** 4.5 · 818 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Bright, herb-forward herbed labneh with Feta and Dill that proves mezze cooking is about restraint, not shortc...
Mezze & Small Plates
Members
Weeknight-friendly carrot dip with a mezze accent, finished with a squeeze of lemon and a shower of herbs.
Mezze & Small Plates
Free
A rustic take on herbed labneh. Expect deep, savory flavor from a short list of honest ingredients.
Mezze & Small Plates
Members
Our mezze kitchen turns stuffed dates into something special, with Preserved Lemon, ready in roughly 62 minute...