Mezze & Small Plates
Members
Baked Grilled Bread
Our mezze kitchen turns grilled bread into something special, ready in roughly 91 minutes start to finish.
***** 4.5 · 818 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Comfort with a mezze soul: carrot dip, built on caramelized aromatics and a slow, steady simmer.
Mezze & Small Plates
Free
This muhammara with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Mezze & Small Plates
Members
Weeknight-friendly whipped ricotta with a mezze accent, with Tahini Drizzle, finished with a squeeze of lemon...
Mezze & Small Plates
Free
Smoky Tzatziki -- a mezze plate that comes together in about 73 minutes with pantry staples and a confident ha...