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Home / Recipes / Mezze & Small Plates / Baked Herbed Labneh with Tomato and Basil
Baked Herbed Labneh with Tomato and Basil
Mezze & Small Plates Members

Baked Herbed Labneh with Tomato and Basil

Weeknight-friendly herbed labneh with a mezze accent, with Tomato and Basil, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 636 ratings
30mPrep
39mCook
69mTotal
7Serves
MediumLevel
335Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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