Fire & Grill
Members
Baked Lamb Kebab with Harissa Butter
Weeknight-friendly lamb kebab with a fire accent, with Harissa Butter, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 900 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Simple Chicken Thighs with Pomegranate -- the kind of fire dish that tastes like it took all day but does not.
Fire & Grill
Members
Weeknight-friendly lamb kebab with a fire accent, in White Wine, finished with a squeeze of lemon and a shower...
Fire & Grill
Members
A rustic take on harissa wings in White Wine. Expect deep, savory flavor from a short list of honest ingredien...
Fire & Grill
Free
Bright, herb-forward chimichurri chicken that proves fire cooking is about restraint, not shortcuts.