French Provincial
Members
Baked Lentils du Puy
A french favorite: lentils du puy, cooked low and slow so every layer of flavor has time to settle.
***** 4.8 · 558 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Bright, herb-forward bouillabaisse that proves french cooking is about restraint, not shortcuts.
French Provincial
Members
Garlic Provencal Tomatoes with Tahini Drizzle -- the kind of french dish that tastes like it took all day but...
French Provincial
Members
Saffron Herb Omelette with Lemon and Oregano -- the kind of french dish that tastes like it took all day but d...
French Provincial
Free
Simple Salmon en Papillote in Saffron Broth -- the kind of french dish that tastes like it took all day but do...