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Home / Recipes / French Provincial / Baked Lentils du Puy
Baked Lentils du Puy
French Provincial Members

Baked Lentils du Puy

A french favorite: lentils du puy, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 558 ratings
5mPrep
16mCook
21mTotal
3Serves
EasyLevel
313Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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