French Provincial
Members
Baked Nicoise Salad with Harissa Butter
Comfort with a french soul: nicoise salad with Harissa Butter, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 878 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Weeknight-friendly gratin dauphinois with a french accent, with Chickpeas, finished with a squeeze of lemon an...
French Provincial
Members
A rustic take on salmon en papillote. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Free
Comfort with a french soul: pissaladiere in White Wine, built on caramelized aromatics and a slow, steady simm...
French Provincial
Members
This chicken fricassee with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingred...