Mediterranean Classics
Members
Baked Olive Tapenade Toast
Our mediterranean kitchen turns olive tapenade toast into something special, ready in roughly 78 minutes start to finish.
***** 4.9 · 636 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
Sun-Dried Tomato Lemon Chicken -- a mediterranean plate that comes together in about 90 minutes with pantry st...
Mediterranean Classics
Free
This roasted pepper salad leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated...
Mediterranean Classics
Free
Weeknight-friendly tomato confit with a mediterranean accent, finished with a squeeze of lemon and a shower of...
Mediterranean Classics
Members
Simple Chickpea Flatbread, the way the mediterranean coast does it, with Feta and Dill -- generous, unfussy, a...