Italian Kitchen
Free recipe
Baked Orecchiette with Roasted Peppers
Baked Orecchiette with Roasted Peppers -- a italian plate that comes together in about 40 minutes with pantry staples and a confident hand.
***** 4.7 · 347 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat the oven to 220C (425F). Toss the main ingredients with oil and seasonings and spread them in a single layer so they roast rather than steam.
- Roast, turning once halfway, until caramelized and tender at the center. The edges should be golden and a little crisp.
- Build the sauce and finish with Roasted Peppers: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the orecchiette warm, with plenty of good bread or a simple salad alongside. This makes about 6 servings; leftovers keep well for a day.
More Italian Kitchen
You might also like
Italian Kitchen
Free
Slow-Roasted Caprese -- the kind of italian dish that tastes like it took all day but does not.
Italian Kitchen
Members
A rustic take on orecchiette. Expect deep, savory flavor from a short list of honest ingredients.
Italian Kitchen
Members
Golden Lasagna -- the kind of italian dish that tastes like it took all day but does not.
Italian Kitchen
Members
A italian favorite: tagliatelle with Basil Oil, cooked low and slow so every layer of flavor has time to settl...