Spanish & Tapas
Members
Baked Paella in Herbed Oil
This paella in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 600 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Weeknight-friendly saffron rice with a spanish accent, with Yogurt and Sumac, finished with a squeeze of lemon...
Spanish & Tapas
Free
Weeknight-friendly migas with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
Spanish & Tapas
Free
Our spanish kitchen turns patatas bravas into something special, ready in roughly 99 minutes start to finish.
Spanish & Tapas
Members
Roasted Pincho with Sea Salt and Thyme -- the kind of spanish dish that tastes like it took all day but does n...