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Home / Recipes / Spanish & Tapas / Baked Paella in Herbed Oil
Baked Paella in Herbed Oil
Spanish & Tapas Members

Baked Paella in Herbed Oil

This paella in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.6 · 600 ratings
28mPrep
49mCook
77mTotal
2Serves
AdvancedLevel
667Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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