Greek Table
Free recipe
Baked Pastitsio
A rustic take on pastitsio. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 347 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat the oven to 220C (425F). Toss the main ingredients with oil and seasonings and spread them in a single layer so they roast rather than steam.
- Roast, turning once halfway, until caramelized and tender at the center. The edges should be golden and a little crisp.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the pastitsio warm, with plenty of good bread or a simple salad alongside. This makes about 8 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
Comfort with a greek soul: dolmades with Roasted Peppers, built on caramelized aromatics and a slow, steady si...
Greek Table
Members
Bright, herb-forward souvlaki that proves greek cooking is about restraint, not shortcuts.
Greek Table
Members
Comfort with a greek soul: greek salad with Preserved Lemon, built on caramelized aromatics and a slow, steady...
Greek Table
Members
Weeknight-friendly saganaki with a greek accent, finished with a squeeze of lemon and a shower of herbs.