Grains & Bowls
Members
Baked Saffron Rice with Harissa Butter
Comfort with a grains soul: saffron rice with Harissa Butter, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 332 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Bright, herb-forward orzo pilaf with Sea Salt and Thyme that proves grains cooking is about restraint, not sho...
Grains & Bowls
Members
Simple Mediterranean Bowl, the way the grains coast does it, with Lemon and Oregano -- generous, unfussy, and...
Grains & Bowls
Members
Weeknight-friendly freekeh bowl with a grains accent, in White Wine, finished with a squeeze of lemon and a sh...
Grains & Bowls
Free
Slow-Roasted Barley Bowl with Basil Oil -- the kind of grains dish that tastes like it took all day but does n...