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Home / Recipes / Seafood & Catch / Baked Scallops with Tomato and Basil
Baked Scallops with Tomato and Basil
Seafood & Catch Members

Baked Scallops with Tomato and Basil

Baked Scallops with Tomato and Basil -- a seafood plate that comes together in about 52 minutes with pantry staples and a confident hand.

***** 4.7 · 736 ratings
5mPrep
47mCook
52mTotal
7Serves
MediumLevel
435Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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