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Home / Recipes / Breakfast & Brunch / Baked Shakshuka in Herbed Oil
Baked Shakshuka in Herbed Oil
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Baked Shakshuka in Herbed Oil

A breakfast favorite: shakshuka in Herbed Oil, cooked low and slow so every layer of flavor has time to settle.

***** 4.6 · 318 ratings
15mPrep
15mCook
30mTotal
5Serves
MediumLevel
405Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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