Breakfast & Brunch
Members
Baked Tomato Eggs
This tomato eggs leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 632 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
This feta scramble leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...
Breakfast & Brunch
Free
Garlic Labneh Toast -- the kind of breakfast dish that tastes like it took all day but does not.
Breakfast & Brunch
Members
Weeknight-friendly poached eggs with a breakfast accent, finished with a squeeze of lemon and a shower of herb...
Breakfast & Brunch
Free
This olive oil granola with Yogurt and Sumac leans on good olive oil, bright acid, and fresh herbs -- simple i...