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Home / Recipes / Soups & Stews / Barley Soup with Feta and Dill
Barley Soup with Feta and Dill
Soups & Stews Members

Barley Soup with Feta and Dill

A soups favorite: barley soup with Feta and Dill, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 454 ratings
27mPrep
17mCook
44mTotal
2Serves
MediumLevel
749Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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