Levantine Mezze
Members
Batata Harra with Roasted Peppers
This batata harra with Roasted Peppers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 326 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Spiced Tabbouleh, the way the levantine coast does it, and Grilled Lemon -- generous, unfussy, and made for sh...
Levantine Mezze
Free
Garlic Za'atar Chicken, the way the levantine coast does it -- generous, unfussy, and made for sharing.
Levantine Mezze
Members
Weeknight-friendly kibbeh with a levantine accent, with Basil Oil, finished with a squeeze of lemon and a show...
Levantine Mezze
Free
Herb-Crusted Tabbouleh -- the kind of levantine dish that tastes like it took all day but does not.