Vegetable-Forward
Members
Bean Stew in White Wine
Bright, herb-forward bean stew in White Wine that proves vegetable cooking is about restraint, not shortcuts.
***** 4.8 · 322 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
A rustic take on braised greens. Expect deep, savory flavor from a short list of honest ingredients.
Vegetable-Forward
Free
This stuffed eggplant in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Vegetable-Forward
Free
Garlic Zucchini Boats -- a vegetable plate that comes together in about 76 minutes with pantry staples and a c...
Vegetable-Forward
Free
Slow-Cooked Vegetable Gratin, the way the vegetable coast does it -- generous, unfussy, and made for sharing.