French Provincial
Members
Bouillabaisse with Tomato and Basil
This bouillabaisse with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 752 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Bright, herb-forward ratatouille that proves french cooking is about restraint, not shortcuts.
French Provincial
Members
This nicoise salad leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...
French Provincial
Free
Chargrilled Gratin Dauphinois -- a french plate that comes together in about 78 minutes with pantry staples an...
French Provincial
Members
A french favorite: beef bourguignon with Warm Spices, cooked low and slow so every layer of flavor has time to...