French Provincial
Members
Braised Beef Daube with Mint and Peas
Braised Beef Daube, the way the french coast does it, with Mint and Peas -- generous, unfussy, and made for sharing.
***** 4.6 · 328 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Saffron Cassoulet -- a french plate that comes together in about 86 minutes with pantry staples and a confiden...
French Provincial
Members
Rustic Tarte -- a french plate that comes together in about 105 minutes with pantry staples and a confident ha...
French Provincial
Members
A french favorite: lentils du puy, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
Weeknight-friendly duck confit with a french accent, with Lemon and Oregano, finished with a squeeze of lemon...