French Provincial
Members
Braised Bouillabaisse
Braised Bouillabaisse, the way the french coast does it -- generous, unfussy, and made for sharing.
***** 4.7 · 408 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Simple Leek Tart with Olives and Capers -- the kind of french dish that tastes like it took all day but does n...
French Provincial
Free
Simple Chicken Fricassee with Preserved Lemon -- the kind of french dish that tastes like it took all day but...
French Provincial
Members
This tarte leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
French Provincial
Members
Rustic Beef Bourguignon with Charred Onion -- the kind of french dish that tastes like it took all day but doe...