Greek Table
Members
Braised Briam with Yogurt and Sumac
Our greek kitchen turns briam into something special, with Yogurt and Sumac, ready in roughly 75 minutes start to finish.
***** 4.9 · 496 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
A greek favorite: fasolada with Tomato and Basil, cooked low and slow so every layer of flavor has time to set...
Greek Table
Members
Comfort with a greek soul: fasolada, built on caramelized aromatics and a slow, steady simmer.
Greek Table
Members
A rustic take on keftedes with Pine Nuts. Expect deep, savory flavor from a short list of honest ingredients.
Greek Table
Free
This chicken kebab leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...