Grains & Bowls
Members
Braised Bulgur Pilaf
Braised Bulgur Pilaf -- the kind of grains dish that tastes like it took all day but does not.
***** 4.5 · 296 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Our grains kitchen turns bulgur pilaf into something special, ready in roughly 65 minutes start to finish.
Grains & Bowls
Members
Garlic Barley Bowl, the way the grains coast does it, in Saffron Broth -- generous, unfussy, and made for shar...
Grains & Bowls
Free
This bulgur pilaf leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Grains & Bowls
Free
A grains favorite: farro bowl, cooked low and slow so every layer of flavor has time to settle.